Braised oxtail with red wine is still a relatively new dish. It is the product of the combination of Chinese and western. This is also a delicious dish. You can choose to cook this dish on New Year's Eve. Because red wine is still a dessert, plus a soft oxtail. It will make some people who like sweets especially like it. Some people prefer to eat oxtail. They think it will be more chewy.

Then, if it is stewed for a long time, it will be more delicious, and many people will like this food better. This kind of food must also be remembered to be particularly fishy, because this kind of food is still fishy, and if it is not properly fishy, there is no way to eat it.

This kind of thing must also be cooked by people with special cooking skills, otherwise it will taste quickly. Housewives who often cook at home can try this dish. Unlike yellow rice wine, red wine is only used to remove some meat odor, but it will have some sweetness. If you stew food with red wine, it will not only have the mellow taste of wine, but also have a particularly sweet taste. For example, some southerners should prefer stewed red wine because they prefer sweets. In Shanghai and other places, almost all braised pork is cooked with sugar. They especially like the sweets there, but there are more salty foods in the north.

I think this dish is especially suitable for New Year's Eve. Many people will choose some meat food at parties. And some meat foods that have been stewed for a long time are especially suitable for eating on New Year's Eve. Because this food takes a long time to stew and cook, it is a well-cooked dish, especially suitable for eating on New Year's Eve. Families get together to eat well-cooked food. Talk about the joys and sorrows of the past year. This is really a family scene.