1. First, bring the original and copy of your ID card to the local industrial and commercial office to register your name. Remember that this is just a name registration, and it is not the time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for a pollution discharge permit and a health permit.

2. Application for pollutant discharge permit: First, apply to the accreditation office of the Environmental Protection Bureau of the jurisdiction. After the acceptance, the staff will come to the door for inspection and guidance. There can be no residential buildings upstairs; Sewage should be included in the municipal sewage pipeline. On-site inspection staff will decide which range hood to install according to the size of the business area. I bought my own range hood or a range hood that was not recognized for environmental protection. ?

3. Application for health permit: Find the health supervision office within the jurisdiction to apply for acceptance, and then let the restaurant staff conduct health examination and receive food hygiene knowledge training.

4. Industrial and commercial business license: After obtaining these two certificates, you can apply for an industrial and commercial business license with these two certificates and the corresponding house lease certificate and ID card.

5. Tax registration: Within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge have to be paid. The tax amount is 1 1% of the business tax, and other taxes account for a small proportion. ?

Two. Relevant laws: Article 10 of the Measures for the Administration of Catering Licensing shall submit the following materials when applying for a catering service license:

1. application for catering service license;

2, the name of the pre-approval certificate (has engaged in other business can provide a copy of the business license);

3, catering service business premises and equipment layout, processing flow, sanitary facilities, etc. ;

4, the legal representative (responsible person or owner) identity certificate (copy), and does not belong to the thirty-sixth and thirty-seventh cases of these measures;

5, food safety management personnel in accordance with the relevant conditions of article ninth of these measures;

6. Rules and regulations to ensure food safety;

7. State or province of the US Food and Drug Administration,

Other materials prescribed by the food and drug supervision and administration departments of autonomous regions and municipalities directly under the Central Government.

Extended data:

Food and beverage licensing conditions:

1. Having food raw material processing, food processing and storage places suitable for the variety and quantity of food produced and supplied, keeping the environment of the places clean and tidy, and keeping a specified distance from toxic and harmful places and other pollution sources;

2. There are business equipment or facilities suitable for the variety and quantity of food produced and supplied, and there are corresponding equipment or facilities such as disinfection, changing clothes, washing hands, lighting, ventilation, refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, waste water treatment and garbage storage;

3, with food safety training, in line with the relevant conditions of food safety management personnel, and in line with the actual conditions of the unit to ensure food safety rules and regulations;

4. It has a reasonable layout and processing flow to prevent the food to be processed from cross-contamination with direct food, raw materials and finished products, and to avoid the food from contacting with toxic and unclean substances;

5. Other conditions stipulated by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.

References:

Catering License-Baidu Encyclopedia

Measures for the administration of catering service license-Baidu Encyclopedia

Open a shop-Baidu encyclopedia