Sanmen County cuisine includes Sanmen Wangchao, Sanmen Blue Crab, Sanmen Bad Soup, Sanmen Fried Bean Noodle, Wheat Coke, Double Wheat Cake, Sanmen Rice Noodle, Sanmen Noodle, etc.

1. Three-door tidal observation: Three-door tidal observation is a specialty of three-door tidal observation in Taizhou, Zhejiang Province. The most delicious way to eat Wangchao is to use simple cooking methods, such as steaming or boiling. Put Wangchao in boiling water for a few times and you can get it dipped in soy sauce and vinegar. It is very delicious, crisp and refreshing.

2. Sanmen Blue Crab: The blue crab is a home-cooked dish on the dining table of Sanmen people. The steamed orange-yellow blue crab has an attractive luster, and the full crab meat is dipped in a dip made of shredded ginger, soy sauce and vinegar, which leads to the freshness and sweetness of the crab.

3. Three-door bad soup: Three-door bad soup refers to salty bad soup, which mainly contains ingredients such as pork, green vegetables, dried bean curd, winter bamboo shoots, broad beans, mushrooms, taro, oil bubbles, etc. Seaside people like to eat seafood, and they can also add oyster meat, shrimp skin, dried cuttlefish, etc. It takes a long time to cut these ingredients into diced shapes, especially green vegetables. Men, women and children in Sanmen love to eat bad soup.

4. Fried bean noodles in Sanmen: Fried bean noodles can be fried or scalded. Fried bean noodles are very famous in Sanmen, which is a very important dish for entertaining visitors. Green crab bean noodles and sand garlic bean noodles, which combine bean noodles with seafood, are delicious.

5. Maijiao: It is called Maijiao in Sanmen local dialect. It seems simple, but in fact, it is very particular. Whether it is cake crust, stuffing or packaging, there are requirements. The stuffing of wheat coke is very rich, and there are more than a dozen dishes, depending on your own taste, including some seafood, clams and shrimps.

6, double wheat cake: wheat cake can be said to be a traditional food with three characteristics, and the cake shape is full of full moon. It has both sweet and salty flavors. The sweet wheat cake is filled with sugar and sesame seeds, and the salty one is filled with shrimp skin, chopped green onion, diced diced diced meat, or mixed with eggs. It is sweet and fragrant, salty and delicious, and each has its own unique flavor.

7. Sanmen rice noodles: Is rice noodles also called Sanmen? Dry noodles? , is a well-known food. As a staple food, fried rice noodles, with oil bubbles, onions, cabbage and other accessories, will be delicious to the extreme, with soy milk, rice congee is a beautiful breakfast or supper.

8. Three-door dough: After the flour is kneaded into a ball, roll it to a thin layer, cut it into thumb-wide strips with a knife, and pull them into the pot one by one, making it soft, smooth and chewy.