1. Xinjiang saute spicy chicken

When it comes to Xinjiang, my first thought is not mutton kebabs but saute spicy chicken! Saute spicy chicken is really authentic only in Xinjiang. In fact, my favorite food is the wide noodles in saute spicy chicken, which is a kind of enjoyment with thick soup! A big plate of chicken, potatoes and wide noodles is especially suitable for sharing with three or five friends!

2. xinjiang hand pilaf

Hand-grabbed rice is also out of Xinjiang, so you can't eat authentic food! Mutton, sheep oil, carrots and fragrant rice are cooked together, and Uighurs also like to add some raisins to it to taste! This rice is really fragrant when you eat it in your mouth. It is not enough to eat two bowls at a time!

3. Grilled Nang

Grilled Nang in Xinjiang is also a local food that can't be missed! Generally, kebabs are sold in stores, and I especially like the freshly baked ones. They taste crisp and crisp and especially fragrant!

4. Mutton kebabs

When it comes to Xinjiang, how can it be without mutton kebabs! As the birthplace of mutton kebabs, Xinjiang's mutton kebabs are more authentic than other places! Large pieces of fresh mutton are roasted just right, and they taste soft and delicious! When you arrive in Xinjiang, you have to eat a lot!

5. Pulling noodles

Pulling noodles is the name of Xinjiang noodles. Xinjiang noodles are really delicious! Add a variety of beef, mutton, tomatoes or other vegetables, and it is very enjoyable to eat with vegetarian dishes! For a noodle fanatic like me, every meal in Xinjiang will be accompanied by Xinjiang noodles! My favorite food is beef noodles, rich soup with soft and rotten beef, and smooth noodles, which are a perfect match!

Of course, besides these, Xinjiang milk tea, baked buns, rice intestines and noodles and lungs are all Xinjiang delicacies that can't be missed!