Ingredients preparation: hand-grabbed cakes, assorted seasonal vegetables, eggs, floss and cheese slices.

Specific practices:

1, hand-held cakes need not be thawed, put them directly into the sandwich machine, and beat eggs in the middle.

2. Add all kinds of seasonal vegetables and minced meat, and spread cheese slices on the top floor.

3. Fold the four sides of the cake in the middle for 5 minutes, cover and heat for 5 minutes!

Sea cucumber millet porridge

Ingredients: 2 sea cucumbers, millet, pumpkin, medlar, shredded ginger and shallots.

Specific practices:

1, blanch the thawed sea cucumber, and add ginger and cooking wine to remove fishy smell.

2. Slice the pumpkin and press it into pumpkin paste for later use.

3. Add a proper amount of water to the pot to boil, then add millet, cover the pot and cook for about 15 minutes.

4. Add pumpkin puree and millet gruel, stir and blend, add sea cucumber and shredded ginger, and continue to cook for 10min, stirring several times to prevent the pan from sticking.

5. After adding Lycium barbarum, continue to cook for about 5 minutes. Add appropriate amount of salt and white pepper according to personal taste before taking out the pot, stir well and then take out the pot.

6. Sprinkle chopped green onion with a few drops of sesame oil after serving!