Hot pot dried bean curd is a traditional dish of Han nationality. Dried bean curd, also known as dried bean curd, is a kind of food made from soybeans through grinding, filtering, solidification and air drying. The dried tofu cooked in hot pot is generally tender, that is, the tofu has not been put for a long time and tastes tender.

Dried bean curd is a kind of food rich in nutrients such as protein, calcium, phosphorus and iron. It is one of the important sources of protein for vegetarians and is suitable for various cooking methods, such as roasting, frying, stewing and frying.

In the process of cooking dried bean curd in hot pot, dried bean curd can absorb the taste of soup and other ingredients in hot pot, and increase the taste and taste. At the same time, because the dried bean curd itself is soft in texture, it will be more tasty and richer after cooking. Boiling dried beancurd can also increase the collocation and diversity of hot pot and let diners experience more flavors. At the same time, dried bean curd can also absorb the spicy taste of some hot pot, which plays a role in easing the taste.

To sum up, hot pot dried bean curd is a kind of tender and smooth hot pot dried bean curd, which can absorb the soup and fragrance of hot pot, increase the taste and taste, and provide a variety of collocation options for hot pot.