Shunde double skin milk is made of mellow buffalo milk, which has a natural taste and no seasoning. It tastes sweet but not greasy, and melts in the mouth. Take a sip, and before you have time to savor it, it seems to have been "refined", slipping into your throat when you are not paying attention, leaving a mouthful of milk fragrance.

In addition to double-skin milk, Jinbang milk is also the "nail house" on Shunde's must-eat list, and it is the best partner with rice porridge. Jinbang milk is a small piece, in fact, concentrated is the essence! It tastes mellow, milky, salty and sweet. Putting a piece in porridge can not only clear away heat, but also make porridge smoother and sweeter.

2. Lunjiao cake

After a hundred years of inheritance, the fragrance of rice is overflowing. White and sweet, flexible and elastic. People call it "the first cake in Lingnan", which means Lunjiao cake. "Eat while it is hot" is the essence of Lunjiao cake. After cooling, the ratio of sweet and sour is just right, refreshing and not greasy, and it has a faint sweetness after eating, which makes people memorable. Pack a few boxes to go.

3. crispy roasted goose

As one of the representatives of Shunde cuisine "meat", roasted goose is crispy and fragrant, and it is a "delicious" passed down from mouth to mouth in Shunde neighborhood. The freshly baked roast goose is bright and bright, and the color is like red dates. Its fragrance is overflowing, its skin is crisp and tender, and its skin is as thin as silk without wrinkling. The fragrant gravy flows down the flesh, which makes people drool.

4. Fish cake

The fried fish cake is sweet and smooth, and the fish is elastic, which is more delicious with clam sauce. This traditional food has a history of 100 years in Shunde, and was awarded the title of "Chinese famous snack". Its characteristics are full of color and fragrance, smooth and sweet.

5. raw fish in Shunde

For Shunde people who pursue the original taste of food, eating raw is a more proud way to eat. Raw fish in Shunde is another irresistible delicacy. Eat raw fish in Shunde, do as the Romans do. Mix the seasoning to remove fishy smell and enhance fragrance into raw fish at will, pick up the fillets on the plate with chopsticks, and say, "Pick them up, the wind and water will flow forever", which means that everything is thriving.