the first one: Lanzhou Lamian Noodles

Lanzhou beef Lamian Noodles, also known as Lanzhou broth beef Lamian Noodles, is it? Top Ten Noodles in China? One is the local snacks in Lanzhou, Gansu Province. It is based on? Soup mirror is clear, rotten meat is fragrant, and fine noodles are fine? The unique flavor and? One clear, two white, three red, four green wuhuang? Yiqing (Tangqing), Erbai (radish white), Sanhong (Chili oil red), Sihong (coriander, garlic green) and wuhuang (noodle Huang Liang) have won favorable comments from customers at home and all over the world. And was rated as one of the three Chinese fast food by China Cuisine Association, and got a good reputation? The first side of China? .

second: Sichuan chuanchuanxiang

Sichuan chuanchuanxiang is actually a kind of small hot pot, which is different from hot pot in that it directly washes food in the pot, while chuanchuanxiang skewers food on bamboo sticks. If you want to know whether Chuanchuanxiang is delicious, you just need to look at its soup. The soup of Chuanchuanxiang is fresh with chicken bones and pig bones, and it is not only delicious, but also has high nutritional value.

Third: Beijing Roast Duck

Of course, Quanjude's Beijing Roast Duck must be eaten when traveling to Beijing, because its unique method makes the roast duck bright red in color, tender in meat, mellow in taste and fat but not greasy. The eating method of Beijing roast duck is also different. First of all, it is most suitable to eat roast duck in winter, spring and autumn. The duck in spring and winter festival is tender and tender, and autumn is especially suitable for roast duck. Beijing roast duck tastes best when sliced, and its taste is crisp, fragrant and tender.