Sichuan Hot and Sour Noodles is a traditional specialty of Sichuan Province, famous for its unique taste and rich ingredients.

It is the most representative dish in Sichuan cuisine and an important part of the Sichuan people's food culture.

Sichuan Hot and Sour Noodles are beloved both locally in Sichuan and across the country.

Raw material preparation The raw materials for making Sichuan hot and sour noodles mainly include: sweet potato vermicelli, bean sprouts, soybean sprouts, fungus, coriander, crushed peanuts, chili oil, pepper powder, soy sauce, vinegar, salt, etc.

The combination of these ingredients gives hot and sour noodles a unique texture and taste.

Step 1: Prepare materials First, we need to prepare the required materials.

Soak the sweet potato vermicelli in water, wash the bean sprouts and soybean sprouts and set aside.

Soak the fungus in warm water and cut into shreds.

Wash and chop coriander, and chop peanuts for later use.

Step 2: Cook the vermicelli. Put the soaked sweet potato vermicelli into the pot, add enough water and cook until soft.

The cooking time of vermicelli should be controlled well and should not be too long, otherwise it will affect the taste.

Step 3: Prepare the seasoning While the vermicelli is cooking, we can prepare the seasoning.

Mix chili oil, pepper powder, soy sauce, vinegar, salt and other seasonings according to personal taste.

You can increase or decrease the amount of seasoning according to your preference.

Step 4: Stir-fry the ingredients. Put the bean sprouts, soybean sprouts and fungus into a hot pot and stir-fry with a little oil until cooked.

The frying time should not be too long to maintain the freshness and tenderness of the vegetables.

Step 5: Mix the sauce. Pour the prepared chili oil, pepper powder, soy sauce, vinegar, salt and other seasonings into a large bowl and stir evenly.

This sauce is the soul of Sichuan Hot and Sour Noodles, it gives the Hot and Sour Noodles a unique taste.

Step 6: Place on a plate. Take out the cooked sweet potato vermicelli and put it into the prepared large bowl.

Then put the fried bean sprouts, soybean sprouts, and fungus on top of the vermicelli, sprinkle with chopped peanuts and coriander, and finally pour the mixed sauce.

Step 7: Enjoy the food. Stir the plated Sichuan Hot and Sour Noodles evenly to fully incorporate the seasonings.

Then scoop up a mouthful with a spoon and savor the freshness and spiciness of Sichuan Hot and Sour Rice Noodles.

It has a spicy and sour taste, rich and diverse ingredients, and you can feel a different taste in every bite.

Sichuan hot and sour noodles are an important part of the Sichuan people's food culture and the most representative dish in Sichuan cuisine.

It is loved for its unique taste and rich ingredients.

Whether in Sichuan or across the country, Sichuan hot and sour noodles are a delicacy not to be missed.