1: Jinan flavor (referring to Jinan, Dezhou, and Tai'an areas). Representative dishes include: bird's nest in clear soup, cattail in milk soup, sea cucumber roasted with green onion, sweet and sour Yellow River carp, nine-turn large intestine, fried double crispy in oil, pot roasted elbow, etc.

2: Jiaodong flavor: Jiaodong cuisine includes Fushan, Qingdao, Yantai, and Weihai areas. Representative dishes include: fried conch, steamed Jiaji fish, grilled abalone in the original shell, prawns, fried oysters, etc.

Three: Confucius cuisine: Confucius cuisine consists of home-cooked dishes and banquet dishes. Home-cooked dishes are the daily meals of the family in the house.

The names of Confucius dishes are very culturally distinctive.

Representative dishes include: Shili ginkgo, one egg hatches two phoenixes, Eight Immortals crossing the sea to make Arhats, Confucius's first-class hot pot, fairy duck, scallops to the court, bosom carp, mandarin fish with blue flowers, shrimps with jade belt, oily beans, red braised shark's fin,

White wings reach the sky.