Fruit platter method 1, ingredients: 4 slices of watermelon, half apple, half dragon fruit Method 1. Dig the dragon fruit into small balls and put them in half of the peel 2. Slice the apple 3. Slice the watermelon 4. Put it on the plate Method 2, Year of the Tiger

Fruit platter ingredients: appropriate amount of strawberries, appropriate amount of cucumber, 1 pear. Method 1. Cut the cucumber and pear into cubes respectively.

2. Spread the diced pears on the bottom of the cup and put cucumber slices on top.

3. Place strawberries on top of the cucumber slices.

4. Arrange the strawberries one by one and decorate them with cucumber slices.

Method three, muffin fruit platter ingredients: 1 cup of rice cup for muffin powder, 1 cup of rice cup for fresh milk, 1/4 pineapple slices, 1 banana slice, 10 cherry tomatoes, 10 grapes, 1 ball of strawberry ice cream

, 1 ball of spray cream, 10 marshmallows, a little colored chocolate, 1 sliced ??almond, a little chocolate sauce. Method 1. Add a measuring cup of muffin powder and a cup of fresh milk and stir them together in a flat-bottomed non-stick pan.

Heat a pan over medium-low heat, put the waffle batter in and fry, be careful not to let the waffles get stinky due to the heat. 2. Then put all the fruits on the plate, and finally pour the chocolate sauce and it's done ~ very simple! Method 4,

Strawberry Fruit Platter ~ Strawberry Love Eagle Brand Condensed Milk Ingredients "appropriate amount of strawberry", "appropriate amount of papaya", "appropriate amount of lotus mist", "a little condensed milk" Method 1: Wash and cut various fruits 2: Take appropriate amount of fruit

Plating 3: Pour the condensed milk slowly 4: Pour the condensed milk around the fruit 5: Done! OK, done! Method 5, Toast Sushi Fruit Platter Ingredients "4 pieces of toast with cut edges", "Nori"

1 slice", "1 small cucumber", "2 small strips of vegetarian ham", "2 eggs", "4 fresh shrimps", "appropriate amount of meat floss", "appropriate amount of salad dressing", "appropriate amount of soy sauce", method 1

: First wash the cucumber vegetarian ham and shrimps, cut the cucumber vegetarian ham into strips, cook the vegetarian ham and shrimps in water and remove them 2: Beat the eggs, add some soy sauce, fry in the pan, remove and cut into strips and prepare ingredients 3

: Put plastic wrap on the bamboo curtain, then put a piece of seaweed, four slices of cut-edge toast, and put all the ingredients evenly 4: Roll the bamboo curtain towards you, press the ingredients tightly while rolling, and finally wrap the plastic wrap on both sides

Tighten and secure before slicing. 5: The plate arrangement is completed and it is ready to serve. Step 6: Plum vinegar juice + plum vinegar fruit platter. Ingredients: "appropriate amount of mature vinegar and old plum paste", "water 250C.C", "35 strawberries",

"1/5 pineapple", "35 saint tomatoes", "1 kiwi fruit", "1/2 apple", Method 1: Prepare mature vinegar plum paste + water + appropriate amount of various fruits 2: Cook the old plum paste

Pour the plum paste into an appropriate amount of water 3: Mix thoroughly to make a cup of mature vinegar juice 4: Slice the fruit and pour an appropriate amount of mature vinegar juice into the dipping sauce 5: Place on the plate and complete the plum vinegar sauce + plum vinegar fruit salad Method 7, Japanese lotus root stir-fry/

Ingredients: About 250g of sliced ??lotus root, half of a carrot cut into shreds, an appropriate amount of sesame oil (for stir-frying), a small amount of sesame oil (for use after cooking), 2 to 3 tablespoons of soy sauce, 2 tablespoons of sugar

spoon, 2 small spoons of cooking wine, 1 small spoon of bonito powder, 1 large spoon of white sesame seeds, 2 to 3 cooked bamboo wheels, cut cucumber into long strips, cut cheese into long strips, 1/4 slice of ham, banana

Appropriate amount, appropriate amount of kiwi fruit, appropriate amount of tomatoes. Japanese style lotus root frying method: Prepare to clean the lotus roots, peel them, and cut them into thick slices of about 2 to 3 mm.

And rinse slightly with water.

Cut the carrots into thin slices about 1cm long.

Place all seasoning portions into the same container.

After heating up the oil in the pot, put the lotus roots and carrots you just prepared into the pot and stir-fry over medium-high heat until the lotus roots turn slightly translucent. Add the seasonings and stir-fry at a higher speed (same as medium-high heat).

).

After the juice has reduced slightly, you can take it out of the pot and stir in some sesame oil to make the flavor better.

How to make the bamboo wheel inlaid with treasure: stuff the cut cucumbers, cheese cubes, and ham slices into the cooked bamboo wheel.

How to make a small fruit platter: Cut the bananas, kiwis, and tomatoes into a lunch box.