1. Boil peas. Mature peas with pods that have turned green and plump. Do not need to peel them, just put them in boiling water and cook them.

2. Eat stir-fried peas. Generally, the peas you buy are in pods. You need to peel the pea pods. There are also pre-shelled peas in supermarkets. Then stir-fry and eat.

3. Eat peas raw. This is for the relatively tender peas picked from the field just now.

4. Hydroponic pea seedlings. Soak old sun-dried peas in water, then sprout them like bean sprouts, then eat them cold or stir-fried.

5. Fried peas. Soak the peas in water, then drain the water, and fry the beans directly to eat, or put oil in the pot and fry them.