In fact, a bowl of lard bibimbap with such wide acclaim can be prepared in three steps, which is simple and easy to make! The most important thing about lard bibimbap is lard. The authentic way is to cook lard by yourself, and the steps are very simple. Huang Lei personally cooked a staple food "lard bibimbap" for Lao Lang.

In the fifth issue of the third season of Life 4, many young people came, all of whom were familiar to He Jiong and unfamiliar to Huang Lei, so they were very embarrassed. In order to take care of the feelings of the elderly Huang Lei, the program group had to invite Lao Lang, a singer with the flavor of the times and childhood memories, which made Huang Lei extremely happy. Because Huang Lei and Lao Lang were too familiar with each other, they were both small partners who played together with Yu Dong of Gao Xiaosong, so Huang Lei, the program of Lao Lang, would not be lonely.

Let's not talk about the story of young people. Let's focus on a regular staple food "lard bibimbap" made by Huang Lei himself for Lao Lang. I finally understand what "immortal cuisine" is in Huang Lei. It's just that Lao Lang was scolded by Huang Lei that the elderly should eat less lard bibimbap. Which is the best variety show? It's time to give an answer! Lard bibimbap is a great food that many southerners ate when they were young.

Lard bibimbap is also called lard fishing rice, and southerners often eat staple food. In the past, people lived in poverty and didn't often eat meat, so they boiled the residue with lard and used it directly for eating or cooking. Compared with shark fin pilaf, lard bibimbap means poverty. However, now that living conditions are good, many stars are beginning to think hard, which is a memory.

In fact, lard bibimbap is a great food that many southerners ate when they were young, also known as lard pilaf. People who haven't eaten it may think it is too greasy, but those who have eaten it say: it smells so good! I want another bowl! The most important thing about lard bibimbap is lard. The authentic way is to cook lard by yourself, and the steps are very simple. The practice of lard bibimbap

First, prepare pork plate meat, cut it into pieces of appropriate size after washing, and then prepare some auxiliary materials such as salt, sugar, ginger and cooking wine, and the preparation work is completed. Start the oil pan again, pour the pork plate meat and accessories into the pan, stir fry over medium heat, and the lard will be fried out soon. When the meat starts to change color, turn to low heat and cook, and then turn off the heat when the color becomes golden. In this way, a pot of fragrant lard is cooked.

Then take a colander and take out the boiled meat residue. Never throw the meat residue away. It can be used for cooking and making noodles in the future. Put the remaining lard in the refrigerator for one night until it becomes white and thick ointment.

With lard, the process of bibimbap is much simpler, only three steps are needed. First, steam a pot of rice and serve a bowl; Second, scoop a spoonful of lard, and a proper amount of soy oil, and mix well with rice; Third, sprinkle a layer of white sesame seeds and chopped green onion on the surface of rice, and then put carrots and vegetables according to your own preferences. A bowl of delicious lard bibimbap is ready!

once the lard is boiled, it can be used many times as long as it is properly preserved. For people who have no time to cook, as long as they have lard, a bowl of bibimbap can be cooked in less than 1 minutes, which is quite convenient.