Roast goose is one of the traditional delicacies in Guangdong. It has a crispy outside and tender inside and a mellow taste. It is a treasure in the hearts of Cantonese people.

So, what is delicious when cooking roast goose?

Next, we will share some food combinations and methods of roast goose, so that you can enjoy a different taste.

First of all, roast goose can be eaten with rice. This combination can fully bring out the mellow flavor of roast goose.

You can put the chopped roast goose meat into a bowl with the rice, and then pour some roast goose juice on the rice.

In this way, the rice can absorb the delicious flavor of the roast goose, leaving you with endless aftertaste every bite.

Secondly, roast goose can also be eaten with noodles or vermicelli.

After the noodles or vermicelli are cooked, take them out and put them into a bowl, then pour a spoonful of roast goose juice, then put the roast goose meat in the bowl, add some sesame oil with hot water, and drip into the mixed juice.

, stir well and serve.

The elasticity of the noodles and the softness of the vermicelli combined with the roasted goose give you a different taste.

Finally, roast goose can also be eaten with cucumber.

Cut the cucumber into slices, then place the roast goose meat pieces on the cucumber and eat together. The refreshing taste of the cucumber and the taste of the roast goose are paired together for a better taste.

The above is an introduction to what is delicious when cooking roast goose. I believe you will be able to choose a favorite combination for yourself and enjoy the delicious taste of roast goose.

Whether it's rice, noodles or cucumber, they can all be paired with roast goose, allowing you to experience different flavors and enjoy a gourmet journey.