The top ten home-cooked dishes are boiled pork slices, saute spicy chicken, Mapo tofu, beer duck, stewed beef brisket with tomato, cooked pork, fried dried leeks, braised pork with potatoes, braised chicken feet and braised pork intestines.

1. Boiled pork slices

Boiled pork slices is a famous local dish with pork tenderloin as the main ingredient. It originated in Zigong City, Sichuan Province, and developed in the southwest. It is a famous home-cooked dish in Sichuan cuisine. Because the meat slices are not greased, they are boiled in water, hence the name "boiled meat slices". Boiled pork slices are spicy, soft and chewy.

2. saute spicy chicken

saute spicy chicken, also known as Shawan saute spicy chicken and chili pepper fried chicken, is a special food in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. It is mainly made of chicken pieces and potato pieces, and is served with Xinjiang belt noodles. Bright colors, smooth and spicy.

3. Mapo Tofu

Mapo Tofu is one of the most distinctive dishes with local flavor in China. Its color is light yellow, and the tofu is soft, tender and shiny. It tastes hemp, spicy, crisp, fragrant, tender, fresh and hot. The surface of the tofu is covered with a layer of reddish spicy oil, which is very delicious.

4. Beer Duck

It is a special dish with duck and beer as the main ingredients. The duck meat and beer are stewed together to make the duck meat taste stronger. The duck meat is not only delicious in the mouth, but also has a faint scent of beer.

5. Stewed beef brisket with tomato

Stewed beef with tomato is a home-cooked dish. The main ingredients are tomatoes and brisket, and the main cooking technology is stew. Stewed beef brisket with tomato, the main ingredients are tomato and beef brisket, and the main cooking technology is stew.

6. Sichuan-style pork

is one of the representative dishes of traditional Sichuan dishes, belonging to Sichuan cuisine. Sichuan cuisine has always been regarded as the first and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of Sichuan cuisine. Sichuan style pork is delicious and delicious, which is the dish that most people will choose in the next meal.

7. Fried dried chives

The main raw materials are leeks and dried chives. Fresh and delicious, a little slightly spicy.

8. Braised pork with potatoes

Braised pork with beans is a traditional dish, belonging to Sichuan cuisine. The main raw materials are potatoes, pork belly with skin, etc. It is delicious, tender and tender, and simple to cook.

9. Braised chicken feet

It belongs to a popular dish where East meets West, and the north and the south can eat it all. It can be found everywhere in the four major cuisines and eight major cuisines. Its main materials are chicken feet, etc., and its taste can be burned spicy.

1. Braised pork intestines

It is a traditional delicacy of Jiangyou in Sichuan. This dish is made by braising. The pork intestines are shaped like elephant eyes, with Huang Liang color, mellow taste, tender and delicious, fat but not greasy.