Tupperware pots didn't appear until after the 1990s. Fishler is the predecessor of German brand pot. The status is unparalleled. Both of them are high-end products in terms of price, and the materials of the two products basically remain 18/ 10 or 18/8. But one thing Tupperware keeps a low profile. It doesn't like publicity. It wins by word of mouth.

Compared with ordinary pots, the quality and performance are absolutely incomparable.

Advantages:

1, energy saving

The highest energy saving is nearly 90%. When cooking with Tupperware, the fire is very small, which can reduce the exhaust emissions caused by gas in the home. If you use an induction cooker and an electric ceramic stove, you can achieve no waste gas emission.

Step 2 save time

The maximum time saving is nearly 90%. For example, to cook a portion of beef, our traditional cooking method takes about 150 minutes, while Tupperware pressure cooker only takes 15 minutes (or cooking with low fire).

Step 3: Non-stick

Tupperware is an "uncoated" pan, and fried fish will not stick to the pan, abandoning the method of chemical coating and adopting the principle of physical non-stick which is harmless to human body.

4. There is no smoke

Tupperware cookware is cooked with cover, and both cooking and frying fish are covered. This is the simplest but also the most effective method to prevent oil smoke.