1, quick-freezing method: after cleaning, put it in a fresh-keeping bag, squeeze out air, seal it, and freeze it in the freezer, which can be stored for 1-2 months.
2. Salt water method: After cleaning the new prawns, add enough water and salt, stir them evenly, and put them in the freezer for 2-3 days.
3. Vacuum packaging method: after cleaning, put it into a vacuum bag, exhaust air with a vacuum sealer, seal it, and freeze it in the freezer, which can be stored for 1-2 months.
Food practice of new prawns
1, salt and pepper shrimp: wash the new shrimp, cut off the shrimp whiskers and guns, cut the shrimp back with a knife, and remove the shrimp line. Mix minced garlic, Jiang Mo, minced red pepper, minced coriander, salt, pepper, starch and flour, and add prawns for pickling15min. Fry the marinated prawns in an oil pan until golden brown, remove and drain the oil, sprinkle with salt and pepper and serve.
2. Steamed prawns with garlic: wash the prawns, cut off the whiskers and spear heads, cut the back of the prawns with a knife and remove the shrimp line. Mix minced garlic, salt, chicken essence, starch and water, and pour it on the new prawns. Steam the prawns in a steamer for 5 minutes, then take them out and sprinkle with chopped green onion and coriander.
3. Stir-fry the new prawns in the typhoon shelter: wash the new prawns, cut off the whiskers and spear heads, cut the back of the prawns with a knife and remove the shrimp line. Mix minced garlic, minced red pepper, bread crumbs, salt, chicken essence, starch and edible oil evenly. Fry the prawn with a knife in the oil pan until golden brown, and take out and drain the oil. Stir-fry the garlic bread crumbs in the oil pan to make them fragrant. Add new prawns and stir well. Serve.