Raw materials:

Okra, Xiaoshan dried radish, Hongtai pepper, garlic, Zhenjiang balsamic vinegar, spicy fresh dew, honey and Chili oil.

Practice: Wash and blanch the okra, let it cool, remove the pedicle, split it in two, and put it on a plate for later use; Take a clean The Mixing Bowl, stir ingredients other than okra evenly to make fish juice, and pour the fish juice on the okra when serving.

Comments: Okra itself tastes light, and the hot and sour sauce and dried radish embellishment enrich the taste and taste of Okra.

2 crispy okra

Ingredients: okra, salt, monosodium glutamate, sugar.

Practice: Wash the okra, blanch it, cool it, absorb the water with kitchen paper, mix the seasonings evenly, and bake it in the oven 190℃ 15 minutes.

Comments: It completely subverts the sticky and juicy taste of okra, keeping the color bright green and the taste dry, fragrant and crisp.

3 fishing for okra

Raw materials:

Okra, Xiaoshan dried radish, Hongtai pepper, garlic, Zhenjiang balsamic vinegar, spicy fresh dew, honey and Chili oil.

Practice: Wash and blanch the okra, let it cool, remove the pedicle, split it in two, and put it on a plate for later use; Take a clean The Mixing Bowl, stir ingredients other than okra evenly to make fish juice, and pour the fish juice on the okra when serving.

Comments: Okra itself tastes light, and the hot and sour sauce and dried radish embellishment enrich the taste and taste of Okra.

4 Chopped Pepper Wild Okra

Main ingredients:

200g fresh okra

Accessories:

20g homemade chopped pepper sauce

Seasoning:

2 grams of chicken essence, pepper 1 g, 20 grams of Chili oil, and 0.5 grams of vinegar1.

Exercise:

1, fresh okra cut off the tail, washed and drained, and neatly placed in a plate for later use;

2. Put a little base oil in the hot pot, add red chopped pepper and stir fry slightly. After turning off the fire, add minced garlic, soy sauce 1 tablespoon, 2 tablespoons steamed fish black bean oil, a little sugar, 2 grams of chicken essence, 20 grams of pepper 1 gram, 20 grams of Chili oil and 0/5 grams of vinegar1gram to make a flavor juice.

3. Arrange the sorted fresh okra neatly, add the evenly mixed flavor juice and pour it on.

Homemade chopped pepper sauce:

1. The red pepper is washed and dried until it is completely dry without moisture;

2. Wash the chopping board, knives and containers with chopped peppers until they are oil-free, and dry them in the sun, that is, all tools and containers cannot be left with oil and raw water;

3. Chop the red pepper, chop the garlic cloves together, chop them into even pieces, put them into prepared containers in several times, and add salt in several times to mix well;

4. Don't bottle the chopped pepper too full, leave a certain space in the bottle mouth, pour in the white wine, and then seal it;

5. Ferment the mixed chopped pepper at room temperature for 2 days in a ventilated room, and then transfer it to the refrigerator for refrigeration. It can be eaten after pickling for 7 days.

Tip:

1, be sure to wear gloves before cutting peppers to avoid the discomfort of pepper juice on your hands;

2. Don't let all utensils get wet with water and oil, or they will go bad easily.