Mengla County delicacies include bait cubes, cross-bridge rice noodles, flower cakes, small pot rice noodles, Mao Duoli, Dai snacks, hot pot beef, etc.

1. Bait cubes: Made of glutinous rice, they are fragrant and delicious. You can add sweet and sour sauce according to different tastes, or they can be stir-fried, grilled and fried.

2. Cross-Bridge Rice Noodles: A soup made from high-heat bones, and then topped with rice noodles, eggs, quail eggs, chopped green onions, chicken, and other side dishes. Just put these cold dishes into the hot soup and blanch them.

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3. Flower cakes: Flower cakes are made from fresh flowers. They taste sweet and full of fragrance.

4. Small pot rice noodles: Boil in a small pot over charcoal fire, add fresh meat and rice noodles.

Rice noodles are made by fermenting rice, grinding, filtering, steaming, pressing, rinsing and other processes.

5. Maoduoli: It is a kind of tamarind cake, which is processed with tamarind and has a sour taste.

6. Dai snacks: This is a major feature of Yunnan ethnic groups. They pay attention to sour and spicy food, which enriches the way of eating various foods.

7. Beef on fire: Stew in a copper pot. Cut the best beef into slices and put it in the copper pot for a while to lubricate the meat.

Food, as the name suggests, is delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

China is known as the Kingdom of Culinary Arts.

In the big family of China, there are fifty-six small families, each with its own specialties.

There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good.

The food culture around the world is extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.