how to make fish noodle

fish noodle is a traditional food with unique taste and rich nutrition. In the production process, ingredients such as high-gluten flour and fish paste are needed. The production method also needs to be skillful. Here's how to make fish noodles.

first, prepare the dough and fish paste, knead the dough until it has a certain toughness, add water slowly while kneading, and continue kneading until the dough is smooth and elastic. Pour the fish paste into the dough and knead it repeatedly so that the fish paste is distributed in the dough as evenly as possible.

Secondly, divide the dough into small pieces and rub them into long strips. Fold, stretch and knead the strip repeatedly until gluten appears and the surface becomes smooth. Then divide the noodles into small grains and knead them into long strips again. Finally, pull the noodles into filaments and you can rub the fish noodles.

finally, put the kneaded fish noodles into boiling water for cooking, and when the noodles become soft and waxy, and the juice is delicious, they can be eaten. It can be served with chopped green onion, minced meat, tofu and other ingredients. Buckwheat soy sauce is also an essential seasoning for this dish.

in a word, rubbing fish noodles is a complicated and interesting production process. Only by mastering the correct production methods and skills can we make delicious fish noodles with excellent taste.