cooking method:

Making method:

1. cleaning the sweet potatoes, truncates skins, cut it into slivers in the length 5 centimeters, widely, the thick each 0.5 centimeter long strip, puts in the clear water to rinse repeatedly, except the starch, puts in the bowl, joins the salt, the monosodium glutamate, the cooking wine to pickle 30 minutes, after causing it gets interested, to draining juice which the salt leaves, scatters into the bread flour to mix evenly.

Clean the sweet potatoes, peel them, cut them into 5 cm long slivers, and arrange them into wide strips 0.5 cm thick. Put it in clear water and rinse it repeatedly, except for the starch, put it into a bowl, add salt, monosodium glutamate and cooking wine, marinate for 30 minutes to make it very interesting, drain the juice, salt leaves, sprinkle in flour and mix evenly

2. place the owen on strong fire, fill uncooked oil, when burns to 60% heat, gets down enters the fries to explode bails out to the micro yellow; Treats when the oil temperature climbs to 70% heat, puts in the fries to fry for several minutes, bails out drainings the drying oil, in Sheng Rupan, on when the table matches the colored spiced salt.

Put on a gentle fire, fill with uncooked oil, and when burned When the heat reaches 60%, drop it into the fries and fry them to remove the light yellow color; when cooking, the oil temperature rises to 70% heat, stir-fry for a few minutes, remove the dry oil, put it on a plate, and then add salt.