1. In Guangdong, mentioning the century-old Hengli soup powder is almost a household name, and everyone knows it. Especially in Huizhou, almost every street corner can see the signboard of "Hengli soup powder". The soup of Hengli soup powder is said to be made of shrimp powder, fish meatballs and bones. The soup is very fragrant, comparable to the soup without monosodium glutamate, and it is very popular in the local area.

2. In Huizhou, there is a rich, fragrant, soft and delicious food called Babaowo whole duck, which is mainly made of mushrooms, lotus seeds, dried shrimps, squid, meat, glutinous rice, salted eggs and other raw materials and put into the duck cavity. After boiling, boiling and steaming, the cooked duck looks particularly attractive.

3. brine chicken in Huizhou is like a popular "salt bath". Salt is a big sea salt. When fried, the pot will smell like the ocean, and then the salted chicken will be wrapped in oil paper and coated with Shanghai salt. Buried in boiling crude salt and cooked, the chicken is tender and smooth, the chicken skin is fragrant and slightly tough, and it tears when eaten.

The representative dish of Huizhou is stuffed tofu, especially adding some seasonings to tofu, such as mushrooms, minced meat and onion and garlic. The fried tofu is soft and smooth, and has a unique local flavor, which makes people smell it and increase their appetite. The entrance is smooth, fragrant but not greasy, delicious and nutritious.

5. Plum cuisine is a traditional famous dish of the Han nationality in Huizhou, Guangdong Province, which belongs to pickled food. It is golden in color, rich in fragrance, and rich in vegetable fragrance, so the cooked braised pork with plum vegetables absorbs the oil and soup of pork belly, and the taste is enriched immediately, making it drool just looking at it, and it is first-class with rice, which is fragrant but not greasy.