Satay flavor, with outstanding spicy taste, strong salty taste and slightly sweet taste.

satay is a traditional Malay delicacy-the most important thing is to dip a thick layer of satay sauce into the pickled beef, mutton and chicken after skewering and roasting them with moderate heat. Enjoy a string of satay with traditional Malay rice, cucumber and onion wrapped in coconut leaves or banlan leaves, and the taste of satay at the entrance is more distinct.

satay sauce is a kind of satay sauce which is popular in southeast Asia such as Indonesia, Malaysia and Singapore. It was originally a flavor food in Indonesia. In Indonesian, it is "SATE", which originally means "kebab", because it is a necessary seasoning compound flavor. Saddle sauce is made of peanut butter, coconut sauce, young shrimp, etc. It is orange in color, delicate in texture, such as cream, quite spicy and salty, full of appetizing and digestion-promoting effects, and has outstanding seasoning characteristics.

extended information

in Sabah, satay vendors can be found in almost every corner of the streets, but it takes some thought to search and inquire about the temperature or seasoning in order to get what you want. Although the meat used in grilled satay is most praised by diners as chicken and beef, what the gourmets think is that all edible meat can be grilled and enjoyed.

After the meat is sliced, it must be pickled and strung on the coconut branches before baking on the grill with charcoal fire. It is eaten with peanut butter while it is hot. At the same time, it is delicious with glutinous rice dumplings treated with coconut milk.

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