Steamed goose feet with abalone sauce is a delicious appetizer. It uses goose feet as the main ingredient and is supplemented with abalone juice, shredded ginger, minced garlic and other seasonings to create a fresh and delicious delicacy. Next, let us learn the steps of making steamed goose feet with abalone sauce.

1. Preparation materials: 500 grams of goosefoot, appropriate amount of abalone juice, appropriate amount of shredded ginger, appropriate amount of minced garlic, appropriate amount of chopped green onion, appropriate amount of cooking wine, appropriate amount of salt, and appropriate amount of water.

2. Wash the goosefoot, blanch it in boiling water, take it out and drain it.

3. Take a bowl, add appropriate amount of abalone juice, shredded ginger, minced garlic, chopped green onion, cooking wine, salt and water, and stir evenly.

4. Put the blanched goose feet into the steamer, pour in the prepared abalone sauce, and steam for about 15 minutes.

5. Take out the steamed goose webbing and sprinkle with appropriate amount of chopped green onion.

Main dish: braised pork

Braised pork is a famous traditional delicacy. It is delicious, sweet and delicious. It is a must-have dish for family dinners and banquets. Next, let us learn the steps of making braised pork.

1. Preparation materials: 1000 grams of pork belly, appropriate amount of onion, ginger and garlic, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of salt, and appropriate amount of water.

2. Wash the pork belly, cut into 2 cm square pieces, blanch in boiling water to remove the blood, remove and drain.

3. Take a wok, pour an appropriate amount of oil, add onion, ginger and garlic and saute until fragrant.

4. Add the blanched pork belly and stir-fry until the surface is golden brown.

5. Pour in an appropriate amount of cooking wine and cook until the wine smell evaporates.

6. Add appropriate amount of dark soy sauce, light soy sauce, sugar and salt, and cook until the juice is thick and the meat is fragrant.

7. Pour in an appropriate amount of water, cover and simmer for about 1 hour, until the meat is tender and the juice is thick.

8. Take out the cooked braised pork and sprinkle with appropriate amount of chopped green onion.

Dessert: Mango Mousse

Mango mousse is a refreshing and delicious dessert. It uses mango as the main ingredient and is mixed with cream, gelatin powder and other condiments to make it delicate and smooth. taste. Now, let’s learn the steps to make mango mousse.

1. Preparation materials: 300 grams of mango, 150 grams of cream, appropriate amount of gelatin powder, appropriate amount of sugar, and appropriate amount of water.

2. Peel and core the mango, cut into small pieces, put into a blender and puree until ready.

3. Take a bowl, add appropriate amount of sugar and water, add gelatin powder, and stir evenly.

4. Heat the cream until melted, pour into the mango puree, and stir evenly.

5. Pour the gelatin powder solution in step 3 into the mango puree and continue to stir evenly.

6. Pour the prepared mango mousse into the mold and refrigerate for more than 2 hours until solidified.

7. Take out the refrigerated mango mousse, unmold it and serve it on a plate.

End

Steamed goose feet with abalone sauce, braised pork and mango mousse, these three delicacies form a mouth-watering gourmet feast. Making these delicacies is not difficult, as long as you master the steps and materials, you can easily make delicious dishes. I hope everyone can try making it at home and enjoy the happiness and satisfaction brought by delicious food.