"Cooking cakes with rice cookers, making cold pigskin and nougat" were all recorded from a colleague in Libo who we called "Sister Hong".
Sister Hong, as the name implies, is enthusiastic. Actually, I didn't have a good class with her either, but we are fellow villagers. Her family and my mother's family are from Guangxi, so I will eat whatever she likes. I can eat delicious food that other colleagues can't. We can sing "Happiness is a little frog, whoa, whoa" together in the office. She knows almost all the songs I know, even though she is the elder sister of version 70.
Sister Hong is a very warm-hearted person. Whatever she knows, she has nothing to keep. That time, the wheel broke down, and she kept sending me to the subway entrance. I'm afraid I can't find a car to come to work the next day. I'll figure out the route first and arrange when and where I'll wait for her. When she was pregnant, she was worried about my miscarriage and told me what to eat and what not to eat, and what to do was best not to do. She is a caring old lady.
She went to school to pick up her niece. I asked her, Sister Hong, do you pick up your niece for free every week? Her parents don't care She said, you should always believe that giving will always pay off, even if you can't see anything now. At that time, I still admired her vision and mind.
Sister Hong is best at her food. Delicious Libo pepper, vermicelli, pepper and passion fruit constitute her indelible taste buds in my memory. Pancakes baked by electric cake stalls are served with chicken breast cold salad, beef and tofu dry mix, Libo bamboo shoot fried meat and Dushan hydrochloric acid bacon; Make full use of the air fryer, with her fried potatoes, chicken wings, beef, ham and various vegetables, the baked Explosicum tofu will become afternoon tea soon after work; After going out, I always call to ask what milk tea I want to drink.
Hong Jie likes to teach food courses by hand, what will happen when and what temperature, what soup will be cooked by what fire, what food can be cooked by what fire, and how beautiful the food is. It is simply exquisite. She may be happy to play with food in her hand. She is a late cook.
I am a very picky eater. I don't like to go to class to eat at ordinary times. First of all, I don't like monosodium glutamate. Secondly, I don't like climbing stairs. At first Sister Hong thought I was losing weight. As long as there are any vegetarian beans in the canteen, she will call me, but I never go. Later, when she knew that I just didn't like MSG, she would tell me in advance that as long as I was eating in the cafeteria and cooking, MSG was not put in my tea. That's what I wanted to say, I can eat, but I didn't say, I just replied "thank you". Because those explanations and words are not important under her care.
Of course, she is also very impatient. When you encounter something, you will seem a little anxious to do it well. Her expression is serious and lovely. If you persuade her not to worry, it will make her more anxious. In fact, she doesn't have to stay here like us. A low-key madam, a warm elder sister, makes everyone like her so much.
Memory is a storyteller with a tone full of local accent. ...