1, directly eaten raw, radish washed and cut into pieces for direct use, sweet and delicious, helping digestion and resolving phlegm.

2. Cut the radish into shreds, marinate it with a little salt for 10 minute, then squeeze out the water, and add sesame oil, sugar and soy sauce for cold salad. This is a very good cold salad.

3. Cut the radish into shreds and marinate for 10 minutes, then mix with jellyfish. It has a unique flavor and is also a cold salad that can be placed on the surface.