Frozen cod tastes delicious when fried, its meat is tender and delicious, and its nutritional value is well preserved. Friends who want to learn can make it with me ~

Food Name: Fried Cod

Ingredients: 2 frozen cod.

Accessories: 2 tbsp butter, 1 tbsp oyster sauce, 1 tbsp soy sauce, 2 onions, 3 slices of ginger, 2 cloves of garlic (note: 20g per tbsp).

Practice steps

1. Let's prepare the ingredients first, cut the shallots, slice the ginger and garlic, and melt the cod pieces at natural temperature for later use.

2. Absorb the water of silver cod with kitchen paper to avoid splashing oil when frying. Then, cut in the middle of the fish skin with a knife to prevent the fish skin from rolling up when frying. (Follow steps 1 and 2)

3. Hot pot, add butter, add cod pieces when butter bubbles, fry for 2 minutes until golden brown, then turn over and fry for 2 minutes, add mixed water of oyster sauce+soy sauce+water, then add onion, ginger and garlic slices, and fry until juice is collected (according to the steps in Figure 1-4).

4. Delicious fried cod is ready.

skill

This method of frying cod is super simple, but you must pay attention to the heat when frying. If the cod fillets are thick, you need to fry them for a while, and then fry them until golden brown.

The rest is the juice mixing step. Don't add too much water. According to the amount of oyster sauce and soy sauce given in the auxiliary materials, add 15g water.