Microwave Recipe Mushroom Tofu Ingredients: Two pieces of solid tofu, 2/3 cup of sliced ??mushrooms (either fresh or canned), three tablespoons of green beans, and one piece of ginger.

Seasoning: half a tablespoon of dark soy sauce, half a tablespoon of light soy sauce, one teaspoon of sugar, a little sesame oil and pepper, a slice of ginger, 1/3 cup of water, half a teaspoon of chicken powder (if you don’t like it, skip it, you can use 1/3 cup of soup instead of water)

and chicken powder).

Gorgon: 11/3 teaspoons cornstarch, 2 tablespoons water.

Method: 1. Add about half a cup of water to the green beans, cover with microwave cling paper, leaving a hole for steam to escape, and cook on Hi (high heat) for two minutes.

Take it out, soak it in cold water, pick up and drain the water.

2. Wash the tofu, sprinkle 1/3 teaspoon of salt evenly, and marinate for fifteen minutes.

Cover with microwave-safe plastic wrap, leaving a hole for steam to escape, cook on Hi (high heat) for 11/2 minutes, take out.

3. Cut the tofu into pieces and place them on a deep plate. Place the green beans, mushrooms and ginger on the tofu.

4. Put the seasoning in a container, put it in the microwave, use Hi (high heat) and cook for two minutes until it boils.

Take it out, add the gravy and mix well, add 2 tablespoons of oil and mix well, pour it on the tofu and mushrooms, cover it with microwave plastic wrap, leaving a hole for steam to escape, cook on Hi (high heat) for four and a half minutes, take it out and serve.

Fish-flavored shredded pork Cuisine: Hubei cuisine Ingredients: 300 grams of shredded pork tenderloin.

Seasoning: a little red pepper oil, one medium spoon each of onion, ginger, minced garlic, Pixian bean paste, soy sauce, Shaoxing wine, wet starch, two spoons of salad oil, a small spoon each of white sugar, refined salt, rice vinegar, and red pepper oil.

Method: ① Mix pork tenderloin shreds with refined salt, Shaoxing wine and wet starch.

②Put a spoonful of salad oil into the vessel (the remaining spoonful is mixed into the shredded pork), and add all the seasonings except red pepper oil, cover with microwave film, take it out after 5 minutes on high heat, and pour on red pepper oil.

Ingredients for Cantonese porridge: three cups of white rice, one fried dough stick (cut into small pieces), 150 grams of pork liver, 100 grams of raw shredded pork, and 150 grams of shrimp.

Seasoning: six cups of hot water, one tablespoon of chopped green onion; (A) two spoons of refined salt, half a spoon of white pepper.

Method: ① Slice the pork liver into slices, scald with hot water to remove the blood and set aside.

②Put white rice and hot water in a container, cover it on high heat for 8 minutes, take it out and add pork liver, raw shredded pork, shrimp and seasoning (A), cover it on high heat for 3 minutes, take it out and sprinkle with chopped green onion and

Just pieces of fried dough sticks.

1. Sweet and sour pork ribs (microwave version) Ingredients: 500 grams of short ribs, 1 green pepper and 1 bamboo shoot each, 2 green onions, 5 slices of ginger, 1 teaspoon of starch, 3 teaspoons of oil, 2 tablespoons of soy sauce Ingredients A: 2 tomato sauce

1 tablespoon each of soy sauce, vinegar, and sugar, a little salt, 2 teaspoons of starch. Method: ① Wash and cut the short ribs into pieces, marinate with soy sauce, starch, green onion, and ginger for 15 minutes.

② Add the marinated ribs to the oil, mix well, cover, and heat at "high" setting for 6 minutes.

③Add seasoning A into ② and mix well.

④ Slice green peppers and bamboo shoots, put them into ③, cover them with plastic wrap, and heat them on "high" for 2 minutes.

Notes: 1. It’s okay if you don’t have these two ingredients: green pepper and bamboo shoots. Just cover with plastic wrap and heat until cooked.

2. After covering with plastic wrap, use a toothpick to pierce a few pieces of oil to facilitate ventilation.

3. This is the time required for a 600-watt microwave oven. Different wattages require different times.

2. Microwave garlic bread. Spread BUTTER on the bread slices, sprinkle with minced garlic and finely chopped ham. Heat on high for 1 minute and it will be soft and ready to eat. If you want it crispy, heat on high for 1.5 minutes.

It’s simple and fast, give it a try!

^_^ 3. Honey chicken wings - Microwave food: 10 chicken wings, wash and dry, soak with black and white pepper, a little red wine, light soy sauce and honey for 45 minutes.

Put a small amount of butter in the microwave food box, rub each chicken wing with olive oil and put it in the food box.

Microwave on high heat for 10 minutes, then take it out and add minced onions, garlic and honey and then heat on high for 5 minutes.

Serve with boiled potato cubes, carrot cubes and broccoli.

It can also be made in the oven.

4. Chestnuts: Cut a cross into the top of the chestnuts and put them in the microwave for 4 or 5 minutes. They are no worse than roasted ones!

5. Ingredients for microwave steamed chicken: about one pound of chicken pieces (preferably chicken legs or wings, the meat is relatively tender, I often use chicken tight), seven or eight mushrooms, a small handful of black fungus, and some red dates (these all depend on

Do you like it? I eat more because I think the steamed chicken is very fragrant).

Method: 1. Wash the chicken and chop it into pieces, marinate it with ginger slices, soy sauce, salt and cornstarch for an hour; 2. Soak the mushrooms and black fungus in cold water, and cut the red dates into shreds; 3. Mix the marinated chicken with other ingredients

Stir, serve on a ceramic plate or a microwave-safe vessel, cover with plastic wrap or a lid, and microwave on high for six minutes.

Take it out and stir it, move the middle to the side, and move the side to the middle to ensure even heating.

If it's not done yet, steam for another minute or two.

6. Add salt and starch to the hibiscus, egg and meat filling (200g), mix well, put it in the microwave for two minutes, add three eggs, 1 cup of water, a little salt, beat well, pour it on the meat filling, and put it in the microwave for 4 minutes.

.

Take it out, sprinkle a little dark soy sauce, chili oil (forget it if you don’t like spicy food), and chopped green onion on the surface.

You can also make lettuce, steamed fish, etc., and all grillable dishes (chicken wings, ribs, etc.).

7. Spread a layer of salt and sugar on the steamed fish in the microwave, pour rice wine over it, stuff the belly with ginger and scallion, marinate for a while, then put ginger and scallion sugar, a little oil, a lot of pepper in the basin, and then

Place in the microwave for 10-12 minutes and remove.