There are many delicious snacks in Wenzhou. Besides the beautiful natural scenery, there are many local specialties in Wenzhou, which are also very popular with tourists. So what are the special delicious snacks in Wenzhou? Let's take a look at the specific delicious snacks.

Wenzhou glutinous rice

Born and raised in Wenzhou, Wenzhou people have an unspeakable attachment to glutinous rice. Locals also call it "cooking". When I was a child, cooking was a simple pleasure; When I grow up, cooking carries the yearning for my hometown.

Actually, cooking is not a special food. I believe that every city has a mobile stall selling glutinous rice balls along the street. However, only Wenzhou people regard cooking as the soul of the day, find a small shop every morning, sit down and solemnly pick up a bowl of cooking.

usually put in a stainless steel bowl, the white glutinous rice grains are crystal clear and chewy, served with refreshing pickled mustard tuber, crispy pork floss, tender and smooth mushrooms, delicate salted egg yolk, fried crispy fried fritters, and a spoonful of salty minced meat soup. Stir it and send it to the entrance. Various ingredients collide in the mouth under the cover of glutinous rice.

for those who love sweetness, lard is used as the base, glutinous rice is covered with sesame seeds, and then fine sugar is sprinkled. The taste of soft glutinous rice is mixed with the sweetness of sugar. For the sweet Jiangnan people, there are countless victories in the world.

cooking must be accompanied by a bowl of soybean milk, which tastes sweet and salty. The ancient smell makes people unable to extricate themselves

In Wenzhou, you can see cooking in almost every street, and the people who eat it are scattered. If you ask the local people which one has the best cooking? It is estimated that you will get a bunch of different answers. After all, the best is at your doorstep.

sponge cake

sponge cake is made of pure glutinous rice, ground into fine powder with water, added with pickled diced pork, mixed with osmanthus fragrans and sugar, and cooked with a special grinding tool. When making muffins, I feel that the whole street is full of sweet glutinous rice!

Cooked muffins should be eaten hot, loose and soft, sweet and salty. Although it is made of glutinous rice, it does not stick to teeth. After eating a piece, the rich rice fragrance still reverberates in the mouth.

Zongzi in front of the county

Zongzi Street in front of the county seat has a very high status in Wenzhou people's hearts. There are several zongzi shops next to each other in a street, each of which is an old brand. The cooked zongzi basket was placed in front of the door, and the aroma came to my face.

Here, you can eat zongzi with various flavors, such as egg yolk zongzi, grey soup zongzi, candied jujube zongzi, broad bean zongzi and "Macey Zongzi". You can eat it for a long time every day, which is a paradise for glutinous rice stars.

Pickled glutinous rice cake

Pickled glutinous rice cake is an old-fashioned food in Wenzhou. A glutinous rice ball stuffed with fried pickles, minced meat, dried bean curd and shrimp skin. Kimchi well neutralizes the greasy feeling of fried oil. Take a bite, it is sour, crisp and delicious.

Ma Xin Ba Bao Fan

This unique Ma Xin Ba Bao Fan in Wenzhou was reported and recommended by CCTV and Wenzhou Business Daily. Mixed with the sweetness of old sugar, the fragrance of hemp heart and the smoothness of lard. After eating, you will love this authentic Wenzhou flavor.

Seafood Friedvermicelli

Legend has it that in the Northern Song Dynasty, southerners began to make dried vermicelli, which is a specialty of rice growing areas. Soak the harvested rice, grind it into powder, press it into thin strips as light as hair, dry it in the sun, and it becomes crystal clear, as if it were the southern version of "Longxu Noodles". Wenzhou people always take more than a dozen bags when they go out to do business. Every bag is tied with rice stalks, and you never forget your hometown wherever you go.

The dry powder for breakfast is often cooked, and the soup is clear and fragrant. You can also add some seafood such as yellow croaker, oyster and shrimp, which will make people's eyebrows fall off in the early morning. But Friedvermicelli, as a snack, is even more amazing. You have to use a cauldron, a big fire, stir-fry with long chopsticks, shred the side dishes and an egg. Under the fierce fire, the ingredients are fully blended, the incense is overflowing, and the wok is full of gas.

pig dirty powder

Wenzhou pig dirty powder, such as Liuzhou snail powder and Changsha stinky tofu, is generally shunned by some people, while others enjoy it. The pig's large intestine is fished out of the pot, and now it is cut. < P > It is the soup base that determines the success or failure of a bowl of pig's dirty powder. Most noodle restaurants in Wenzhou use pig bones to make thick soup. The soup is clear and shiny, and a spoonful of it is poured into full-fat flour, which melts the softness of fat sausage, the tenderness of pig blood and the smoothness of rice noodles. Add some salty and spicy bean paste. It's delicious.