1. Wheat shrimp is a kind of delicious food that the old people will cook. The ingredients are pickles, wax gourd, potatoes, lean meat, and the most important wheat shrimp, which is pimples, but it is called wheat shrimp because it is cooked like shrimp. Wheat shrimp is actually a kind of pasta. The wheat flour is stirred into a paste, but the paste is required to be tough, and the chopsticks are inserted into it without falling down. Slowly inject a small amount of water just to drown the paste. After being put into the pot, the paste is neither like noodles nor like lumps, but like shrimp, so it is called "wheat shrimp". 2, Tofu pudding, this may be a lot of differences between the North and the South. It is estimated that a northerner really didn't understand Tofu pudding when he was a child. He missed a product of Tofu pudding with fruit taro milk tea, and it was sweet and delicious, adding the unique fragrance of yellow peach, adding the soft glutinous red beans, adding the Q bomb of taro, and the milk tea was silky, and the saliva could not stop. 3. Stone code spiced stone code spiced is a traditional local snack in Longhai, Fujian. Made of lean pork, starch, onion, refined salt, monosodium glutamate, sugar, spiced powder, bean skin, etc. This is a bit complicated to say. When I was a child, I thought it was a condiment. After all, I knew that the five spices were condiments! I didn't know it was meat until I ate it later. The crispy skin on the outside was bean skin, and the pork was inside. It was delicious to accompany the meal, and it was great to eat alone. 4. Egg white and sheep's tail is not very famous in other places, but it is actually very famous. It is the only seaside snack that has been on China Recipe. It is derived from egg white and is shaped like a sheep's tail, hence its name. The main raw materials are egg white, bean paste, rice flour, wheat flour, etc., which are soft, sweet and nutritious. Hand-made can only make one dish at a time, and it is cooked, fried and eaten now. Now in Linhai, both high-end restaurants and street snacks have their presence. 5. Wheat grease Wheat grease looks like an extra-large spring roll, which is similar to Mexican chicken rolls. Roll all kinds of dishes into a cylinder with a thin cake, such as bean noodles, bean sprouts, white cook the meat slices, dried bean curd, shredded eggs and so on. Anything you can think of can be wrapped in this small dough. You can eat it when it is ready, or you can put it in the refrigerator and fry it when you eat it.