Hello, I'm Brother Fei. Fried cowpea with bacon is a favorite food for many people. How to make bacon is not salty and cowpea is not hard requires skill. Today, I would like to introduce the method of frying bacon in Jiangdou Gan to share with you.

main ingredients;

a handful of dried cowpea is about 4g, 3g of bacon, 5g of chicken essence, 5g of chopped green onion, 5g of lobster sauce, half a piece of ginger, 5 cloves of garlic, 5 dried peppers, one spoonful of salt, one spoonful of light soy sauce and 5g of sugar.

manufacturing method;

1. firstly, soak the dried cowpea for one hour in advance, and then wash it several times until the water quality becomes clear, and then fish it out and drain it for later use.

2. put the washed cowpea into the pot with dry cold water, boil it for 2 minutes, so that the cooked cowpea is not hard and tasty.

3. Take out a piece of bacon smoked at home and peel it. The bacon treated in this way is biting. If you like to eat the skin, you need to cook it separately. Then the bacon is sliced and put into a plate.

4. This dish is more fragrant with lobster sauce. Cut the lobster sauce with a knife for later use.

5. pat the ginger and garlic cloves with a knife to make them loose, chop them up together and put them into a small bowl.

6. add a little dried sea pepper and pepper to the bowl for later use.

7. Now that the cowpea is cooked, put it neatly, remove the head and tail and cut it into small pieces for later use.

8. Boil water in a pot with cold water, blanch the bacon, pour a little cooking wine to remove the smell, and the blanched bacon tastes less salty. At the same time, remove the nitrite from the bacon, and boil the bacon for 2 minutes to remove the water.

9. pour oil into the pan and moisten it. when the oil is hot, add bacon, stir-fry it, and stir-fry the excess oil in the bacon. stir-fry the lean part of the bacon until it is slightly yellow, then control the oil and take it out.

1. leave some base oil in the pot, add seasoning, stir-fry until fragrant, and then add lobster sauce to stir-fry until fragrant.

11. Stir-fry for a minute or two, then pour in the cooked Jiangdou Gan section and stir-fry twice.

12. Then add a little salt, soy sauce and sugar, melt the seasoning, and then pour in the bacon and stir fry together, so that the fragrance of the two ingredients can be fully blended.

13. Add a little chicken essence when cooking, and add flavor to the onion. Quickly stir-fry a few times, and the delicious Jiangdou Gan fried bacon will be successful.

taste the feeling;

this dried cowpea has absorbed the flavor of bacon, and it is spicy and fragrant. The more you eat it, the better it tastes.

tips;

1. Jiangdou Gan had better make water one night in advance, which is easy to soften when cooking.

2. Bacon is salty, so don't use too much salt and light soy sauce to avoid being too salty.