Spaghetti for one person

Five or six tablespoons of ketchup.

Eat two tomatoes together.

A little salt

Food with a little sugar.

Less than half of onions eat the same food.

Three or four cloves garlic food

Appropriate pepper

Proper amount of cheese powder

A handful of fresh basil leaves.

Square legs or ham

Proper amount of olive oil

Method for making tomato pasta

How to make an illustration of tomato pasta 1 1. Prepare spaghetti and ketchup. Chop garlic, cut onion into small pieces, and dice ham. Blanch tomatoes in boiling water for a few minutes, peel them and cut them into small pieces.

Instructions on how to make tomato pasta 22. Add a little olive oil to the pot, stir-fry garlic until golden brown, and stir-fry onion until the fragrance becomes transparent.

How to make tomato spaghetti 33. Add the tomato pieces into the pot and stir-fry for a few minutes until the tomatoes are soft and rotten, and add some salt and sugar.

The method of making tomato pasta is illustrated. 44. Add diced ham and tomato sauce, stir well and cook over low heat until it thickens into sauce.

Instructions for tomato pasta 55. At the same time, boil a pot of water, add salt and a few drops of olive oil and bring to a boil.

How to make illustrations of tomato pasta? Cook spaghetti in the pot for ten minutes. As shown in the picture, spread out and cooked in this classic way, the noodles will soon soften and naturally enter the pot.

How to make tomato spaghetti 77. It takes 2-3 minutes longer than the time indicated on the noodle package. Personally, I feel softer and more delicious.

Method description of tomato spaghetti 88. Take out the cooked noodles and put them on a plate. Separate them with chopsticks, and add some olive oil to mix them, so that the pasta won't stick together.

How to make 99 illustrations of tomato pasta? Pour the cooked sauce on the pasta, sprinkle with pepper and cheese powder according to the taste and mix well.

10. Mix in fresh basil leaves, tear the big leaves smaller, and you can eat them (there is no dried basil to replace them).