Xinye Ban Mian, Bowang Guokui, Xinye Saozi, Fangcheng Braised Noodles, Baitugang Spicy Chicken, etc.

Xinye Ban Mian: Xin Ye Pan Mian, also known as Zhang Fei Ban Mian, is a traditional pasta snack in Nanyang City.

A local delicacy with historical origins in Xinye, a famous historical city in the Three Kingdoms that was famously set on fire by Zhuge Liang.

It is famous for its refreshing, chewy, spicy and spicy taste.

The reason why Xinye Ban Mian has a unique flavor is that, firstly, the noodles are good, and secondly, the sauce (also called "Xinye Sauce" because of its local characteristics) is good.

Bowang Guokui: Bowang Guokui is a traditional snack in Nanyang, Henan Province.

Crispy and thick meat, sweet and delicious, it is a specialty food baked with white flour.

It looks like a pot or a helmet, and is all white, like dried dough. It is more than a foot in diameter and two inches thick. Each one weighs four kilograms. It is crispy, fragrant and refreshing, chewy and hungry, and will not go bad after being stored for a long time.

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Bowang Guokui is kneaded repeatedly with fermented flour and dry noodles to make a shield shape and put on the kang. After the two sides are condensed, put several Guokui on top of each other in the pot. Without adding water, steam and bake them over a slow fire until cooked.

The baked Guokui is neither burnt nor burnt, and has the color of raw noodles and the taste of cooked steamed buns.

Xinye Saozi: Xinye Saozi, also known as Sanguo Saozi, is one of the famous snacks in Henan and one of the specialties of Nanyang.

It is a traditional snack made with fresh beef and mutton as the main ingredient, with aniseed, pepper and other seasonings. It is made with special techniques and belongs to Henan cuisine.

This dish has a history of more than 1,800 years, with special craftsmanship and unique flavor.

It is characterized by delicious taste, fat but not greasy, and long storage time. It can be eaten alone or cooked with vegetables when the family enjoys the taste of hot pot.

Fangcheng Braised Noodles: Fangcheng Braised Noodles is a traditional pasta snack.

The smart noodle chefs combined Fangcheng's characteristics - there are many Hui people and rich mutton resources, and then explored and improved to form today's southern Henan specialty food - Fangcheng braised noodles.

Fangcheng is rich in wheat, and Fangcheng Braised Noodles is one of Fangcheng’s famous delicacies.

Fangcheng Braised Noodles may seem easy to make, but achieving the true taste is beyond the reach of ordinary people.

To tell whether it is authentic Fangcheng Braised Noodles, first look at the soup, secondly look at the noodles, and thirdly taste the chili oil.

Baitugang spicy chicken: Baitugang spicy chicken is a famous local snack in Nanyang. It is produced in Nanzhao. As a local brand name, spicy chicken has been included in the list of Henan cuisines.

Baitugang Spicy Chicken, as a local specialty, has been developed and continued in Nanzhao since the late 1970s. Currently, it has hundreds of branches in Nanyang, Zhengzhou, Beijing and other places. The small Baitugang Town

It is famous all over the country for its spicy chicken.