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North China University of Science and Technology daily food recommendations

Meiyuan Third Floor East: Shrimp Braised Noodles This braised noodle is very fragrant, the noodles are also very chewy, and there are many side dishes in it. In fact, you don’t need to order the shrimp version, the ordinary one is delicious, the shrimp is a bit stale, girls can order small

If you add vinegar, it will be more fragrant.

Lanyuan Second Floor: Snail Noodles My favorite snail noodles!

The soup base is very thick with bone broth, and you can even eat some snails. Soaking the starch intestines in it is so delicious!

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Lanyuan 2nd floor: Sauerkraut, pork belly and sauerkraut are still very fragrant and soothing. In fact, the pork belly is not particularly fat, but I still can't accept it. If you like pork belly, you can feel free to prepare it. It is the kind that has been fried first, which is absolutely delicious!

Dongda Dumplings on the third floor of Meiyuan: Corn, pork, and shrimp have always been my favorite school dumplings. Southerners say they really love them. The dumpling wrappers are very tough and chewy, and there are also large shrimps inside, and they are colorful.

Elementary school students may be a bit naive, but college students like these colorful dumplings.

Fried rice noodles on the second floor of Lanyuan: Fried rice noodles with pickled vegetables and shredded pork. This fried rice noodles really surprised me!

Very tasty!

Great value for money!

Personally, I feel that adding vinegar will make it more delicious. They also have free soup. Yesterday it was bone soup and today it is chicken soup. The soup is also very fragrant, not the kind of clear soup that is watery.