Dry-fried Niuhe belongs to the Cantonese cuisine and is one of the characteristic traditional snacks in Guangdong. It was invented in the late Qing Dynasty and the early Republic of China and is a very common traditional snack in Guangdong.

Dry-fried Niuhe is a Cantonese dish made with bean sprouts, rice noodles, beef and other ingredients. It is very famous in Guangdong and is also one of the local favorite delicacies.

At the end of the Qing Dynasty and the beginning of the Ming Dynasty, a businessman was running a porridge, noodle and porridge business. One day, a traitor came to eat fried rice noodles. Since there was no cornstarch, he stir-fried bean sprouts and rice noodles together. Unexpectedly, the traitor ate it.

Later, he liked it very much. The businessman saw that this method was accepted by everyone, so he conducted research on the original process and innovated the "dry fried beef river", and the business boomed.

Porridge noodles, also called Shahe noodles, originate from Shahe Town, Guangzhou.

Dry-fried beef river is considered to be a major test of Guangdong chefs' cooking skills. You can tell whether your skills are good or bad by trying it.