Current location - Recipe Complete Network - Food recipes - What are the three major and minor skills of Zigong?
What are the three major and minor skills of Zigong?

Zigong’s “Three Wonders” refer to the millennium salt industry, lantern culture and dinosaur fossils. Mistress must be Gong fan, tie-dye and paper-cutting.

Zigong "sets up a city because of salt", and the two words "Zigong" and "Gong" come from the names of two salt wells, "Ziliujing" and "Gongjing". At the same time, Zigong is also an important source of dinosaur fossils in China and is known as the "Hometown of Dinosaurs". It is famous at home and abroad for having the Zigong Dinosaur Museum, one of the three largest dinosaur museums in the world.

Zigong gourmet salt is the ancestor of all kinds of delicacies. It is rooted in Bashu culture and is derived from the Sichuan cuisine series. Along with the prosperity and development of the salt industry, Zigong salt cuisine has become different from Chengdu and Chongqing. The representative of "Xiaohe Gang" in southern Sichuan is the "Shanghe Gang" and "Xiahe Gang" cuisines in the two places.

Extended information:

Specialties

1. Cold-eating rabbit

Leng-eating rabbit (also known as spicy rabbit) is a Sichuan A traditional folk delicacy in Zigong area with a history of more than 100 years. Fushun and Rongxian areas in Sichuan are famous rabbit-raising towns in the country, and the supply of rabbit meat is very abundant. People in this area like to eat rabbit meat, especially a dish called "Lengchihaitu", which is a Zigong native. A must-have dish for entertaining guests and often taken with you when you go out.

2. Fushun bean curd

Fushun bean curd is a kind of tender bean curd (also called water bean curd or gray steamed bun). Rice is eaten together with rice. It is widely spread and influential because of its freshness and deliciousness, and it occupies a place in China's catering culture. The recipe and production of Fushun Douhua has its own historical origins and uniqueness. Rice, tofu pudding and dipping in water are inseparable from each other. ?

3. Zigong paper-cut

Zigong paper-cut is simple, simple and lively. It is not only praised in Sichuan, but also has a certain influence abroad. Guo Moruo once personally wrote inscriptions on Zigong paper-cuts.

Baidu Encyclopedia-Zigong