1.Tablette chocolate is generally pure chocolate, and some mix white chocolate with flavors such as matcha, or add nut crumbs/roses/dried bananas/dried raspberries, etc.

Personally, I think this type is a bit tasteless, and I almost don’t buy the Baiqiao flavored ones, they all taste weird.

I don't think it makes much sense to just add nuts. You can buy 100g of bulk chocolate yourself and buy a bag of nuts to chew together... As for grand cru, which is a large production area, ordinary people can't taste it when giving gifts. 2. Truffle truffles

Chocolate. Traditional chocolate truffles are usually made into dark chocolate/cappuccino/whiskey. The stronger the flavor and the bitter cocoa powder wrapped in the outer layer, the more delicious it is. Nowadays, there are also many flavors such as sake, brandy, grapefruit, and some red berries.

For the flavor, red beet powder will be used instead of cocoa powder on the surface.

3. Bonbon chocolate/ganache chocolate is literally called chocolate candy (which is also Lingala’s favorite). In terms of composition, it is sandwich chocolate, and the filling is made of cream/fruit juice/spirit/fruit and vegetable puree (such as chestnut and pistachio)/

Fruit and vegetable powder (such as tomato powder, I know many people have a headache when they see this taste - -) and chocolate are mixed into ganache.

If you have watched the Japanese TV series "The Broken Chocolate Craftsman", then you must be very impressed by this product, because Jun Matsumoto has been doing this all day long, and the beautiful Shi Yuan also loves this one the most, hahahaha!

[Bengbeng chocolate] written on the screenshot subtitle refers to the transliteration of bonbon chocolate, but there is no corresponding Chinese character for the pronunciation of bonbon, so we can just pronounce it as pinyin, it is the same ~ 4. Rocher chocolate has a ganache inside

, the outer layer is covered with toasted almond bits + chocolate.

The most typical one is Ferrero. It seems that many people now think of Rocher when they see it. In fact, Rocher is a variety, and Ferrero is a brand name.

This chocolate filling is mostly hazelnut butter flavor (praline), and the outer layer is a shell coated with toasted almond bits mixed with milk/dark chocolate.

The taste is quite strong and it is the favorite taste of the French!

Now in many places rocher has been made into a cylinder, not just a sphere.