Ingredients: 3.5kg of snail, 25g of light soy sauce, 15g of cooking wine, 2g of Chili sauce, a handful of chopped green onion and a handful of perilla. Accessories: 5 grams of corn oil, 25 grams of rock sugar, 4 dried peppers, 1 cloves of garlic, 25 grams of ginger, 2 grams of marinade, 3 star anise, and appropriate amount of pepper.

The method of perilla snail pot:

1. Put a little salt in the water after the snail is bought, so it will spit out the sediment faster. Change the water frequently, and wash off the sediment spit out by the snail when changing the water. It is recommended not to buy the one with the tail cut off, because you don't know whether it has vomited sand or not, and it can't be put for a long time after cutting.

2. After the snail has been soaked for a day or two, the sediment has been spit out, so cut off the tail of the snail with pliers.

3. Wash and peel ginger, cut into grains, cut into filaments, peel garlic, cut into grains, cut into slices, and cut dried Chili into small pieces. Wash perilla, cut into small pieces, wash shallots, and cut out chopped green onion and chopped green onion respectively

4. Add star anise and pepper to stir-fry for fragrance, then take out pepper, and add minced garlic, Jiang Mo, chopped green onion and dried pepper to stir-fry for fragrance.

5. Add Chili sauce to stir-fry red oil, and add marinade bag to stir-fry until fragrant. Add snail and stir-fry for a few minutes, add soy sauce, garlic slices, shredded ginger and rock sugar, and continue to stir-fry over high heat.

6. add water that has hardly touched the snail, and let the snail cook slowly for 3 minutes, so that the snail is tasty and can be cooked thoroughly.

7. Boil the snail until the lid falls off, leaving a little soup. You can taste it and adjust it flexibly according to the taste. If the taste is appropriate, add chopped green onion and perilla, and all the ingredients can be stir-fried evenly.

Spicy snails

Snails are a favorite snack food, and their taste is spicy and salty, which makes people want to stop.

ingredients: main ingredient: 3 Jin of snail. Accessories: appropriate amount of dried pepper, appropriate amount of minced garlic, appropriate amount of ginger, appropriate amount of chives, appropriate amount of salt, soy sauce, oyster sauce

Method of spicy screws

1. Soak the screws bought in salt water for one day and one night to make them spit out the sediment.

2. Cut off the tail with pliers, and you can suck it out when you eat it. Cut the pepper into small pieces, shred the ginger and cut the chives into small pieces.

3. after heating the oil in the pan, add the pepper, ginger and onion to expose the red oil, and add the snails and stir-fry for 1 minutes.

4. add two bowls of boiling water, appropriate amount of soy sauce and salt, and cook over high fire until there is a little juice left.

5. add a little oyster sauce, stir well, then turn off the heat and put on the plate. Please enjoy the delicious food!