Beijing is the capital of a big food country, and the catering industry is also ahead. Cuisine from all corners of the country gather here, and there are many restaurants and bars on the streets, but gourmets prefer the attractive food hidden in the alleys of old Beijing.
Enema:
Enema is an authentic Beijing snack, which used to be a small seller who carried the burden.
According to legend, enema evolved from a Manchu food called fried deer tail. It was something that Manchu people loved and often ate in the early Qing Dynasty. Later, it was estimated that there was less venison, and it gradually evolved into the practice of filling casings with meat stuffing mixed with pig blood and starch.
Bean juice:
When it comes to Beijing snacks, you have to say bean juice. There is a saying that if you want to see if a person is old Beijing, you can try it with bean juice. Bean juice, a seemingly popular thing, has a long history. As early as Liao and Song Dynasties. During the Qianlong period, it became the imperial palace meal. It can be seen that his identity is not humble.
Beijing roast duck:
People who come to Beijing to travel know this saying, you are not a true man until you reach the Great Wall. Beijing roast duck is a famous dish in Beijing. It is famous at home and abroad for its bright color, tender meat, mellow taste and fat but not greasy. According to legend, the beauty of roast duck comes from the precious Beijing roast duck, which is the best meat duck in the world today.
Burst belly:
Fried tripe is a famous snack in Beijing. "Fried tripe" refers to mutton tripe and beef tripe. In addition to selecting fresh and accurate ingredients, there is still a lot of work to be done in the explosion. Only when the explosion time and temperature are just right, the exploded belly will be crisp and fresh. People who eat fried tripe had better serve a bottle of Xiaoer and eat two freshly baked sesame cakes, which will taste the best.
Scroll around:
Snowball is yellow rice flour rolled with bean paste. But after rolling, roll it on the soybean to cover the surface with a layer of soybean, so as to avoid the dryness caused by water evaporation and affect the taste. Perhaps it is because of this last action that humorous Beijingers named it snowballing. Snowball is soft and sticky to eat, and it is very popular in old Beijing.
Of course, there are: 1, Aiwowo 2, Bee Cake 3, Braised Cake 4, Baishui Yangtou 5, Baiguo New Year Cake 6, Tripe 7, Sugar-coated Hulu 8, Crispy Skin 9, Tea Soup 10, Fried Liver 16, Fried Steamed Buns 12, Fried Red.
2 1, sesame seed cake 22, fried dumplings 23, preserved fruit 24, walnut cheese 25, walnut cake 26, paste cake 27, paste cake 28, butterfly cake 29, yellow cake 30, wonton 3 1, ginger fork 32, sauce elbow 33, mustard heap 34, JD.COM meat pie 35, chrysanthemum cake.
4 1, cold cake 42, marinated tofu 43, marinated small intestine (burnt) 44, bean flour cake (snowballing) 45, mung bean cake 46, radish cake 47, snail circle 48, fried sesame bean curd 49, cat's ear 50, rose cake 5 1, doornail patties 52, and candied fruit.
6 1, beef tongue cake 62, pot cake 63, crispy cake 64, Melaleuca cake 65, Qiuli cream 66, minced meat cake 67, Saqima 68, hollow ball 69, kway teow 70, yam cake 7 1, yam cake 72, Beijing cake 73, steamed dumplings (steamed dumplings).
8 1, pea yellow 82, bowl cake 83, xiaowotou 84, almond bean curd 85, mutton mixed noodles 86, Yang Yan steamed stuffed bun 87, mutton offal soup 88, kidney cake 89, Yipin sesame cake 90, silver wire roll 9 1, kidney bean roll 92, jujube cake 93, jujube paste cake 94 and fried dumplings.
Conclusion As an ancient cultural capital, Beijing is rich in local specialties and traditional cuisine. Compared with high-end food, these special snacks can often bring different "Beijing flavor" to tourists. For these snacks that old Beijingers like to eat, many foreign tourists come here inexplicably.