Ingredients

Main ingredients: 180g glutinous rice flour, 20g corn starch, 15g milk powder;

Accessory ingredients: 50g sugar powder, 2 bananas, appropriate amount of lemon juice, 260g water, 30g corn oil

Banana glutinous rice cake

1

Weigh the glutinous rice flour, corn starch and milk powder.

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2

Add sugar powder and corn oil.

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3

Pour in water.

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4

Squeeze in a few drops of lemon juice.

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5

Mix thoroughly.

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6

Take another basin, apply a layer of oil, pour the flour paste, cover with plastic wrap and cook with cold water , steam over low heat for 15 minutes after the water boils.

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7

When it is warm and cold, use chopsticks to stir the glutinous rice dough to make it smoother.

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8

Get the bananas ready.

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9

Wear disposable gloves to prevent sticking, and divide the steamed glutinous rice dough into several small portions of about 45 grams. . Take one part and flatten it with your hands, put a piece of banana in the middle to close it.

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10

After wrapping, roll a layer of coconut on the surface.

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Tips

1. The wrapped glutinous rice cakes can be eaten immediately, or can be kept in the refrigerator for a few hours. Do not eat them once. Too much to make, best eaten on the same day. This recipe makes 10 servings.

2. If you don’t have grated coconut, you can bake or fry some glutinous rice flour. You can also use cooked glutinous rice flour to prevent sticking when wrapping.