1, Goubuli steamed stuffed bun
There are many kinds of steamed buns sold in Tianjin, including beef steamed buns at the north gate of Xiliuji, mutton steamed buns at Enfade East Road, Shimen steamed buns at Gongnan Street and pork steamed buns at Houjia Goubuli. Until today, in terms of fame and business prosperity, Goubuli steamed stuffed bun is one of the best, ranking first among the three wonders of Tianjin.
2. Street 18 is twisted
At that time, there were many shops selling fried dough sticks in Tianjin, with uneven quality. In order to compete with others, the founder is ingenious and carefully designed. In addition to changing the fried dough into semi-fried dough, he also put a pastry filling containing various small ingredients such as osmanthus, sugar, peach kernel, green silk and rock sugar in the middle of the dough. After this design, the fried dough twists are crisp, sweet and delicious.
3. Ear-shaped fried cake
The word "Erduoyan" in Erduoyan Fried Cake is the same as "Goubuli" in Goubuli Steamed Bun, which is not a real store name. Erduoyan Fried Cake got its name because the shop selling this kind of fried cake is located in a narrow alley, which happens to be called Erduoyan Hutong.
Tianjin cuisine recommendation:
1 crispy rice dish
Crispy rice is a special snack in Tianjin, which is made of crispy rice, minced meat, vegetables and other ingredients. The crispy rice crust is crisp and delicious, and it tastes delicious when mixed with other seasonings. This is a delicious food that must not be missed.
2. Cooked pear crisp
Ripe pear crisp is a unique snack in Tianjin. It is made of rice ground into powder residue and steamed as the main raw material, with bean stuffing, sugar, red fruits, oranges, apples and other small materials. Ripe pear crisp is lovely in appearance and unique in taste, which is deeply loved by children.
3. Four-sided strip
Sipan is one of Tianjin people's favorite pasta dishes, which is made of four kinds of stir-fried dishes, including fried vegetables, dried pork, cucumber shrimp, sweet and sour gluten and so on. This way of eating combines noodles, dishes and noodles perfectly, and tastes rich and delicious.