In Guizhou, there is a kind of delicious food that only exists for one month, and that is Qingming Baba. The raw materials needed to make this delicious food are the freshest and most tender only in Tomb-Sweeping Day. It is also a seasonal food with folk characteristics, which exists in both farmers and cities.

1, Qingming Baba Qingming Baba is a special food which is made by mixing Chinese cabbage, glutinous rice and glutinous rice in a certain proportion, mashing or grinding them, and then rolling them into a dome shape with water and steaming them into Baba. Qingming Baba is a seasonal snack in Guizhou. Because it is made of Qing cuisine, it can only be eaten around Tomb-Sweeping Day. The uniqueness of Qingming Ba is that it is made of this kind of clear dish, and the clear dish itself has a fragrance, so Qingming Ba is also soaked with this fragrance, which makes people drool.

Every year in March and April, there will be a kind of delicious food on the streets of Anshun, which is full of the fragrance of wild vegetables, crispy in the shell, soft and waxy in the inside, and wrapped in sweet or salty fillings, which makes people want to stop. This is a unique snack in Tomb-Sweeping Day. The traditional snack "Qingming Ba" in Anshun, Guizhou, is full of fragrance, which is an unforgettable taste of Tomb-Sweeping Day in Anshun.

This kind of social rice is made of Artemisia annua, wild onion, bacon, glutinous rice and other ingredients. Steamed social meals are soft and delicious, and have a unique flavor.

3. Colorful Glutinous Rice Every year on March 3rd or in Tomb-Sweeping Day, people will make a traditional food called colorful glutinous rice, which is made of glutinous rice with five colors: black, red, yellow, white and purple. Its color looks very bright and beautiful, and it feels like a handicraft.

Sisters fan

Every year around March 15th of the lunar calendar, Miao compatriots in Taijiang County, Qiandongnan Miao and Dong Autonomous Prefecture of Guizhou Province have the custom of making "sister meals" and celebrating sister's day. "Sister rice" is a kind of colored glutinous rice which is made by squeezing juice from leaves or flowers of different plants as the primary color, soaking glutinous rice and steaming. During Sister's Day, young men can ask their favorite girls for "sister rice", while girls express their feelings by giving them "sister rice" with different items hidden in it.