Suining gouache skin, also called spicy skin, is a famous dish in Xuzhou. It originated in the Song Dynasty and was created by farmers. The production process is exquisite, and the raw materials mainly come from starch in mung beans, sweet potatoes or potatoes. Suining water vermicelli is mainly made into a cold dish, with some spinach leaves, supplemented by red pepper shreds, minced garlic, vinegar, sesame oil, etc. It is a unique delicacy. It can be stir-fried or made into soup in winter. It is delicious.

2. Wangji Sausage

Ningwangji Sausage is a specialty of Wangji Town, Suining County, Xuzhou City, Jiangsu Province. Wangji sausage is made of fresh lean pork, lean pork hind legs, and a variety of precious Chinese herbal medicines. The flavor is unique, fresh and fragrant, salty and sweet, and endless aftertaste.

3. Suining salt beans

There is a saying in Suining: Pancakes rolled with salt beans are not enough for three meals a day. Salt beans, also called chili beans, are called "old salt beans" by people in Suining. The old salt bean in Suining is loved by all men, women, old and young. In the past, in ordinary people's homes, all year round, as long as they had a plate of old salt beans when eating, they would have a good appetite and be full of wine and food.

4. Wangji Roast Chicken

Ji Roast Chicken has become famous in Northern Jiangsu during the Kangxi period more than 300 years ago. After many vicissitudes, the soup taste has not changed and continues to this day. The main ingredient of the roast chicken is local grass chicken, supplemented by more than 20 kinds of precious traditional Chinese medicine. It is refined based on traditional technology and combined with modern innovative technology. It has a subtle sweet aroma, is salty and delicious, has a good color and delicious taste, and is tender and crispy.

5. Suining Sanshui Pear

Suining Sanshui Pear is introduced from abroad and is now famous at home and abroad, becoming a major specialty of Suining.

Sanshui pear is the collective name for the new generation of Japanese sand pear varieties. Sanshui pear originally refers to three varieties: "Xinshui", "Xingshui" and "Fengshui". Since 1995, a series of high-quality sand pear varieties have been introduced, tested, demonstrated and promoted, and these varieties have similar appearances ( The fruit is round in shape and has red skin) and quality characteristics (fine pulp, few stone cells, and high soluble solid content), so Suining pear farmers call these varieties "Sanshui pears". Its unique characteristics are that the meat is tender and refreshing, the flavor is sweet and honey-like, and the juice is very juicy. It is very popular among Japanese consumers.

6. Suining Tofu

Suining Tofu is famous far and wide and has a long history. It has a unique production method and has been refined through the following processes: stone grinding, mesh cloth filtering juice, iron pot cooking, and salt brine making. It is understood that local chefs use tofu as the main ingredient to make more than 20 kinds of local-style fast food dishes and soups. Especially the white water tofu is the most attractive.