For Guangzhou people, Dongguan cuisine is most famous for its roast goose in Houjie. It would be a pity if your knowledge of Dongguan cuisine is limited to this. Is it true that when Guangzhou people arrive in Dongguan, they can only fill the five zang-organs temple with a bowl of roasted goose wrasse? The best way to avoid generalizing knowledge is of course field investigation. Anyway, Dongguan is only one and a half hours' drive from Guangzhou. It takes an hour and a half to correct the prejudice that has always been, and the biggest benefit is the appetite. Is it worth it or not?
People in Dongguan are rich, but they are also materialistic, so they have never had a diet? Spring and snow? And? Lower Riba? The difference between high and low; There are many and diverse people in Dongguan, with a local population of more than 1 million and a foreign population of more than 67 million, which has created a diet pattern in which local food has won the hearts of the people and foreign flavors are scattered.
There are many varieties of food street, which are vegetarian and fashionable.
Eating in Dongguan is eclectic. The food street in Huayuan New Village has a strong life atmosphere, which not only sells clothes and furniture, but also is the distribution center of many restaurants. When you are tired of shopping, you can always find a place to sit down, have a rest and eat something to replenish your vitality. Some stalls in Nancheng Pedestrian Street are open-air food stalls, but they are more advanced than ordinary food stalls. The waiter is holding a dish in his hand and stepping on roller skates at his feet. Huh? After a brush, the food has been impressively placed on the table. The open-air night market here is particularly popular, and there is a long queue before business hours? Eat? . Is that weird? I'm used to it.
if you eat in dongguan, can I do it? Su? . Some people have no meat and are unhappy, while others do the opposite. There are many Taiwanese businessmen in Dongguan. In order to cater to their vegetarian tastes, vegetarian food in Dongguan is also in full swing, which is quite a pioneering feeling. Nancheng district? Wizard of Oz vegetarian restaurant chain? , the decoration design in the store, then pointing to? Is vegetarian culture advocated? Natural, green and healthy? Eating and living. Shopkeepers vigorously promote the fashion of vegetarian diet, even with the right? Zhai? 、? Su? The division is also very careful:? Zhai? Without onions or garlic, and? Su? The opposite is true. Vegetarian dishes made here, soup base and sauce are mostly extracted from mushrooms and other delicacies, so although they are vegetarian dishes, they are attractive in flavor. ? Braised lion head? Thick sauce? Lion head? Pure bean products, but sweet and salty, bite like eating meat, taste wonderful. ? Squid with iron plate? How can it be confusing? When it is held up, is the hot tin foil still there? Huh? Sound, people can't wait to eat quickly.
local flavor can't be missed
although it is attacked by foreign flavor dishes, local specialty foods stick to home plate and their popularity never gives in.
Dongguan cuisine can be divided into three types, namely, Shanxiang cuisine and Shuixiang cuisine, each with its own representative dishes. For example, there are Zhangmutou Hakka salted chicken, Da Lang fried rice with olive sauce, Qingxi Maogen soybean pit snail soup, etc., and there are Shatian lotus root stewed in keel soup, Hong Mei taro dried clam meat, Humen honey sauce roasted eel and so on.
from dongguan? Sanhe banquet? , reputation has long been outside. What do you mean by Sanhe? Insects, sparrows and carps? . Eating worms is a bit scary. In fact, mixing worms with egg liquid? After cooked, the surface is golden yellow, and the inside exudes a very strong aroma, which is rich in nutrition and worth a try.
Seto powder is a traditional food of Dongguan Life Banquet, which means long life and long life. The most famous roast goose in Dongguan is of course Houjie. Roasting goose wrasse, the most exquisite thing is a pot of delicious soup, which needs to be cooked with whole chicken, large pieces of meat and bones, and many special herbs and spices. When eating, blanch the seto flour in hot water and put it into a bowl, then add a tablespoon of broth, and spread the noodles with a layer of roasted goose with crispy skin and tender meat. Then the delicious soup is soaked with the smell of roasted goose, which is even more delicious and attractive.
Dongguan is close to the river and faces the sea, which is rich in aquatic products, and seafood is also one of its characteristics. Dongguan is famous for producing metapenaeus ensis, in addition to the famous cream crab, heavy shell crab, shrimp, grouper and so on. The most famous place to eat seafood is Xinwan Town in Humen. More than a dozen food stalls lined up at the seaside, being in it, listening to the waves and tasting seafood, is really a pleasure.
exotic food blooms locally
In Dongguan, it's really easy to eat all kinds of delicious food from all over the world. You can eat like a Kanto man, or you can eat delicately and quietly like a Jiangnan xiunv. Several Hunan restaurants in Yonghuating can be regarded as the first to lead the fashion of Hunan cuisine. Coral Road in Houjie, also called? Taiwan Province Street? If you want to try more Taiwan Province flavor, you won't be disappointed if you go there for a package.
Although Hunan cuisine has been popular in Dongguan recently, restaurants with other local flavors have not shown weakness. Is there one on Dongcheng South Road recently? Baiji old restaurant? New Zhang. It is the first restaurant in Dongguan to cook Jilin cuisine, with authentic raw materials as the call, including wild vegetables, fungus, Hericium erinaceus, deer tendon, flying dragon, chinese forest frog and other rare things. ? Braised deer tendon with scallion? The juice is thick, and the deer tendon is soft and smooth, which is quite tasty. ? White meat with a knife? Choose pork belly, fresh and tender, dipped in red fermented bean curd, leek paste and garlic paste to eat, which is more fragrant. This white meat, each of which is several centimeters long and only a few millimeters thick, is extremely skillful in knife work. ? Chrysanthemum double spelling? The disk is also very beautiful, the chef introduced, and the orange platycodon grandiflorum in the middle clears away heat and phlegm, and everything around it? Chrysanthemum petals? Shredded chives, shredded pork and carrots are wrapped in thin rotten bags, which tastes fragrant and smooth.
After eating Jilin cuisine with strong taste, try to make Jiangnan cuisine with delicate water and beautiful scenery, which is a strong feeling. ? Qin Xiangyuan? It's a restaurant specializing in Hangzhou cuisine. It broke the limited 36 traditional dishes of Hangzhou cuisine, and constantly introduced new Hangzhou cuisine. Each dish is beautifully set and the name is lovely:? Drunk peanuts? 、? Drunk waist flower? 、? Drunk hairtail? . These cold dishes smell slightly fragrant with carved wine, but taste fresh and elegant, which is suitable for making cold dishes at the opening of the banquet. ? Mushroom pot with fragrant belly? It is one of the signature dishes. The pork belly is smooth and refreshing, and the soup base with mushroom is white and fragrant, which has the flavor of Zhong Ling in the south of the Yangtze River.