Crown daisy

200 grams

Amorphophallus konjac silk

200

condiments

oil

Proper amount

energy

Proper amount

Sichuan pepper

Proper amount

Light soy sauce

Proper amount

salt

Proper amount

step

1. Wash the stems of wormwood and cut into inches.

2. Heat the pan, add oil, ginger slices and pepper and stir fry.

3. Immediately add the cut chrysanthemum and stir fry for one minute.

4. Add the washed konjac silk.

5. Add soy sauce, add appropriate amount of salt and stir fry for one minute, then serve.