Speaking of Chongqing, it smells like butter. In fact, if you want to know a city, special food is a stepping stone. If you want to tell me what is the most famous food in Chongqing, it must be hot pot. Jiugongge hot pot, spicy butter hot pot, and Yuanyang hot pot, which is very popular among the public now. What Bian Xiao is going to talk about today is another flavor of Chongqing, Maoxuewang, which originated from Ciqikou and is one of the "three treasures". It is said that every dish has its own way, so which Maoxuewang in Chongqing is the most authentic and delicious?

The origin of the cat blood king

There is a butcher named Wang Xing at ciqikou ancient town Waterfront Wharf in Shapingba, Chongqing, who treats meat residue at a low price every day. Wang's daughter-in-law, Zhang, felt sorry, so she sold chop suey soup stalls on the street, simmered pig's head and bones into ginger, pepper and cooking wine, added peas to make soup, and added pork lung leaves and fat intestines. It tastes particularly good. By chance, Zhang put fresh pig blood tofu directly into the chop suey soup and found that pig blood tofu was more tender and delicious. This dish is cooked and eaten, hence the name Maoxuewang. "Mao" is a Chongqing dialect, which means carelessness. There are also leftovers such as internal organs and shutters as the main components.

Yujie blood curd

Haiyi Hotel next to Jie Fangbei Metropolis, go to the fork of Wuyi Road on the right, then turn right and walk 10 meters or more. When you see the signboard of crock beef, you will stop immediately and find the number "No.244 Wuyi Road" on the dark door frame next to the crock beef. Then, you will plunge into it, turn right to the third floor, and you will arrive at the Jade Hotel.

This is a typical fly restaurant with a great reputation. Although the environment is not good, it doesn't affect its delicious taste at all. Its home is cheap, there should be a lot of blood, pork, pork liver, crispy sausage, lunch meat, potatoes, lotus roots and kelp, and it tastes super good.

Venue: No.3-3, No.244 Wuyi Road, Jiefang North Road (3rd floor, Crock Beef Lane)

Sheng Tian Mao Xue Wang

There are lovely chinchillas in the restaurant, which are super cute. Although it is a small restaurant, it can be seen that this store is carefully decorated. Here, you can not only taste delicious food, but also enjoy the night view and river view of Jie Fangbei.

Mao Xuewang's ingredients are super complete, including bloodshot, hairy belly, yellow throat, eel, dried fish, squid, crispy pork floss, kelp, potatoes, vermicelli, bean sprouts, cauliflower, white radish and twist. The taste is moderate and salty, not too spicy, but rather hemp.

Venue: Room KLOC-0/6-6, Block D, Times Haoyuan, No.7 Qingnian Road, Jiefang North Road

Zhulou 1 Maoxuewang

The signboard is very big and eye-catching, and it is also the birthplace of the legendary Maoxuewang, so the taste of Maoxuewang is quite good.

Blood tastes tender, but it won't spread when caught; Rich in taste and content; Fresh beef, hairy belly, yellow throat, bean sprouts, spicy, very top-notch.

Venue: No.8 Wenjiang Lane, Ciqikou

One old man and three Cai yang

His food is very good, with Chongqing flavor. The key is that Maoxuewang is super delicious, tender and tasty. There are many dishes in it, including all kinds of ham, bloodshot and bean sprouts, which are delicious and spicy. Don't eat spicy food. Be careful!

Venue: No.8 Wenjiang Lane, Ciqikou

Maozhuang no.1 ancient town chicken offal

This is also the birthplace of Ciqikou store.

The taste of blood is fresh and refreshing, and the whole is full of spicy taste, which is very tasty. Although the brand of their shop is chicken offal, Maoxuewang is more delicious than chicken offal. The blood is tender, and the dishes inside are rich, mostly bean sprouts, and the rest are a small amount of hairy belly, yellow throat, lunch meat, bamboo shoots and so on.

Venue: No.74, 76 and 78 Ciqikou Street