Chef shop is to create a professional chef image that meets the audience's expectations, and the goal is to make the audience have fun watching videos. The staff of the executive chef, the slogan of "true and false chefs say", compact editing and short duration are all manifestations of these goals. The audience of the program is obviously mainly ordinary people who love food (you don't need to be good at cooking or like eating out).

The chef's visit to the restaurant is not a Michelin-style hotel honor list, nor is it an academic team studying cooking skills. Under the condition that black and white are not reversed, having strong professionalism is the plus item of this program, not the key point of life and death.

Evaluation of famous detective Don Renjie

What he said is easy to understand. Although "salty and sweet" is a dry word without rhetoric, it can immediately match the taste of the food I have eaten: "Yes, the ribs with sauce I have eaten before taste like this".

On the other hand, if you describe beautiful things such as "fat but not greasy" and "spiced and delicious" for a long time, you won't imagine what it tastes like.

The point is that as a migrant worker, the greatest pleasure every month is to invite a few friends out for dinner. Tang's video conveyed some store information to me very directly: taste, price, location, and what dishes are available.