Material

Abalone Cooking Wine Pepper

Method 1: Clean the Abalone, then cut a flower knife on the front of the Abalone and wash the shell

2: Marinate the cut Abalone with salt cooking wine pepper and put it back in the shell with onion, ginger, garlic and millet pepper beans, < Steaming in a hot pot for 15 minutes can be eaten.

Method 2: Steamed abalone with garlic and lobster sauce

Material

About 1 abalones, appropriate amount of garlic and lobster sauce, a little chopped pepper, salt and vegetable oil

Method

1. After buying the abalones, ask the stall owner to help cut and wash them. Generally, they will brush them first, and then cut and remove the intestines. Take it home and brush it carefully for later use.

2. Take a piece of abalone meat and cut it with a knife, in order to taste it and cook it quickly.

3. Put the cut abalone back into the shell, and arrange it all accordingly.

4. Chop garlic and lobster sauce into small bowls, add proper amount of salt and vegetable oil and mix well to make garlic lobster sauce.

5. Spoon the minced garlic and black bean sauce on the sorted abalone meat respectively, and finally add a little chopped pepper (if you don't eat spicy food, don't add it), put it in boiling water, and take it out after 8 minutes of high fire.

6. Sprinkle a little chopped green onion on the abalone, pour hot oil on it and serve. Delicious abalone is on the table, who said that restaurants can eat big meals!

Method 3: Steamed abalone with black bean sauce

Material

Ingredients: abalone, ingredients: black bean sauce, vermicelli, green pepper, soy sauce, oil, garlic and coriander

Method 1: Clean the abalone, remove the sandbags and other dirty things inside, and dice the green pepper for later use;

2. Soak the vermicelli in clear water for a while, then blanch it in boiling water, and the vermicelli will be soft and glutinous.

3. Put a little oil in the pot, add minced garlic and stir-fry until fragrant, and then take it out for later use;

4. Put the abalone into the dish, wrap the vermicelli around your fingers like this and put it on the abalone;

5. Add minced garlic and diced green pepper, pour in a proper amount of light soy sauce, put it on a steamer, boil it, steam it on high fire for 1 minutes, and then sprinkle with coriander.