Chef specialty can be divided into Chinese food specialty, western food specialty and west point specialty according to professional categories. These categories have the largest number of employees, the demand for manpower is constant, and the prospects are very broad. Other categories include Japanese food, Korean food, Southeast Asian food and Indian food. And each has its own advantages.

Chinese food specialty

The specialties of Chinese food are the most extensive, including eight cuisines, various snacks, pasta, barbecue, sugar art, sculpture, dough sculpture, midpoint and so on. Moreover, different provinces and cities in China will focus on different majors, which will be adjusted according to the regional eating places.

Western food specialty

As the name implies, western food specialty is a meal in western countries. The exact name of western food should be European cuisine or European catering. The word western food is determined by its specific geographical location. What orientals usually say about western food mainly includes food and dishes from western European countries, but it is worth noting that it also includes dishes from some Latin American countries such as Eastern European countries, Mediterranean countries and Mexico.

Foreign pastry specialty

West Point professional western pastry is a kind of pastry imported from abroad. Western-style cakes are mainly divided into five categories: snacks, cakes, shortcakes, mixed shortcakes and ancient cakes. The main raw materials for making western-style cakes are flour, sugar, butter, milk, vanilla powder and shredded coconut. Because of its high fat and protein content, sweet but not greasy taste, and beautiful style, the sales of West Point have increased year by year in recent years, and it has become one of the main diets that attract young people's favor.