When it comes to Sichuan Airlines' meals, people will immediately think of Sichuan flavors such as Sichuan-style pork, maocai and hot pot powder, as well as a spoonful of delicious chili sauce, steamed potatoes and buns. Recently, many netizens reported that they ate authentic "Xinjiang saute spicy chicken" and Sichuan-style "Kung Pao Shrimp Ball" on the plane of Sichuan Airlines.

It turns out that from July 1st, Sichuan Airlines started the "Belt and Road" food culture tour, featured the most distinctive food along the "Belt and Road" and gathered with Sichuan cuisine at an altitude of 1, meters. Xinjiang is located in the middle of the ancient Silk Road. Because of its unique geographical environment and national culture, the dishes are blended with the tastes of different regions and nationalities, and it is naturally selected by Sichuan Airlines as the first stop of the gourmet tour. Among them, "Xinjiang saute spicy chicken" is the most classic and unique, and is deeply loved by the public.

"Xinjiang saute spicy chicken" is served with potatoes, onions, and green peppers. It retains its spicy taste and a little sweetness after being imported. "Kung Pao Shrimp Ball" is based on the spicy taste, shrimp Q-bomb, crisp peanuts, and the perfect combination of the two places' food, which brings different taste experiences to tourists and tastes on the tip of the tongue! In addition to the specialty staple food, Sichuan Airlines will soon launch a beverage with northwest characteristics-sweet and sour sea buckthorn juice, and the content of vitamin C in sea buckthorn is five times that of kiwifruit. This delicious and nutritious combination makes passengers truly experience the true service of Sichuan Airlines.

in order to ensure the passengers on board to taste the pure taste of "Xinjiang saute spicy chicken", Sichuan Airlines also took great pains to buy the saute spicy chicken from Xinjiang, let the chef taste it, and after repeated cooking tests, the original aviation version of "Xinjiang saute spicy chicken" was prepared.

Sichuan Airlines has carefully explored the elements of food culture along the Belt and Road, and started a journey of food culture. On all flights with dinner, it will mainly promote a special food from provinces and cities along the Belt and Road, and mix it with Sichuan-flavored food, skillfully blending colorful food elements, and introducing the customs, history and culture along the Belt and Road to passengers on board.

this must be another trip to eat food.